Creamy Italian Veggie Dip includes just three simple ingredients, not including the veggies. :)
If you’re hoping to push the veggies, either for yourself or for your family, I think great dips are the way to go. Do not fear the dip! Unless they are full of ingredients like MSG or High Fructose Corn Syrup that hurt your insides. Otherwise, enjoy dipping your veggies in something fun and flavorful.
I don’t know about you but I eat three times the carrots and cucumbers when I’m dipping them in hummus or some sort of creamy dip.
Once on the way home from a basketball game with my family I was ravenous. We got out the hummus and carrots to munch on as we drove home. I ate a half pound of petite baby carrots before we made it out of the city. I ate so many carrots my jaw got sore from all the crunching.
Veggie dip makes life better. It just does.
This Creamy Italian Veggie Dip is our newest addition to our veggie dip options in our fridge. I love how easy it is to stir a batch of this dip together. Long live veggie dip!
Creamy Italian Veggie Dip
- 1 cup mayonnaise (I prefer Hain Safflower Mayo)
- 1 cup sour cream
- 3 Tablespoons dry Italian Dressing Mix (we have a simple homemade recipe for this right here at Heavenly Homemakers!)
- Mix the three ingredients together.
- Cover and chill for at least one hour before serving.
- Serve with your favorite raw veggies.
Find our recipe for Italian Dressing Mix here.
Looking for more Simple Snack Recipes?
We’re sharing new recipes all month! So far here’s what we’ve come up with: