As I have been talking a lot about making muffins this week, many are curious about what paper liners I use, or if I skip these and just grease my muffin tins.
I almost always use paper liners. Why?
- For easy clean up. I find that it’s worth spending a little on paper liners to save me much time in the long run scrubbing muffin tins.
- To protect my food. My muffin pans are either aluminum or Teflon, and I don’t love either of those touching our food.
What paper liners to I use?
What about you? Do you use paper liners for your muffins?