We were gone for the weekend, having a wonderful Fourth of July weekend with our extended family. Now that we’re home, I’m excited to get back into the swing of things with a nice menu for the week. It’s fun to go on a trip…but it’s nice to be home and get everything back to normal.
Early last week, I ordered and received several nice big chickens from a local farmer. I’m excited to cook one up tomorrow to have broth and cooked chicken to eat on this week.
We also have a few things ready to harvest in our garden that I can’t WAIT to eat!! It does not get any better than fresh veggies from the garden!
Monday, July 7
Whole wheat waffles
Pizza casserole, watermelon
Chicken and rice with carrots
Tuesday, July 8
Fruit and yogurt smoothies
Shredded BBQ chicken, cottage cheese and peaches, tossed salad (from our garden!)
Lamb roast, new potatoes (from our garden!), peas (from our garden!)
Thursday, July 10
Crepes with jelly, yogurt
Chicken noodle skillet, green beans, carrots
Farmer’s market night – pack snacks
Saturday, July 12
Homemade whole wheat donuts
Bean dip with chips, pineapple
Deer steak, corn on the cob (that I’m planning to buy at the farmer’s market)
This week, I’ll be sharing my recipe for Cheesy Turkey Sausage Stromboli…because you NEED this recipe! (You really, really do.) :)
Stop on over at Organizing Junkie for many more menu ideas!