Today, I have written a very heart felt letter to my friend, Velveeta. I hope you don’t mind that I shared it. It’s rather personal, so I hope no one feels embarrassed to read my inner-most thoughts. I’m sure that my friend Velveeta is a friend to some of you too. Truly, if I would have had a daughter, I would have named her Velveeta in honor of my friend.
Okay, totally not really. But still.
I dearly love you. I grew up eating you and some days, I really miss you. I often visit you in the store, just in case you miss me too. Have you seen me there, lingering by your shelves?
What exactly are you made of anyway? Wait – don’t tell me. I don’t want to know. Reading your label makes me queasy, but when I mix you with a can of rotel, I could gladly grab a bag of chips and eat half the bowl. You are delicious. You are comfort food. You are memories from my childhood. And for goodness sakes you taste incredible alongside a cold glass of Pepsi.
But you are “processed cheese food”. What in the world does that mean? No wait – really – don’t tell me. I don’t want to know. I just want to eat you in ignorance so that I won’t know the full effects of what something such as you can do to the insides of my body.
But alas, since my family began Our Healthy Eating Journey a few years ago, I chose to give you up. I have a new friend now that has a striking resemblance to you, but one that doesn’t make me feel so sick inside.
Those were some good times we had together – you, me and the Pepsi. Please know that I’ll hold the memory of you forever in my heart.
Laura @ Heavenly Homemakers
Well, now you know. Velveeta-Rotel chip dip and I go way back. I miss her. I love her. But there’s a new kid in town, one that is made from real food that I can trust not to turn my gut wrong-side-out. I’ve been tinkering with this dish for the past couple of years and my family loves it! It’s not quite as thick as the Velveeta-Rotel dip, but I would imagine that the ingredients that make that one thick are ingredients you and I don’t know how to pronounce. Just lean over the bowl when you eat this. A little dip running down the chin never hurt anyone.
Don’t leave me hanging. I must know if you are friends with Velveeta too. Do you love her with Rotel? And tell me, is Velveeta a lovely name, or what?
Again, totally not really.
- 1 pound ground hamburger meat (seasoned with Homemade Taco Seasoning if you like!)
- 2 cups salsa
- 1 cup cream
- 1 cup shredded cheddar cheese
- Organic Corn Chips
- Brown hamburger meat and season if desired. Stir salsa and cream into the meat, stirring constantly while heating on medium heat for about three minutes. Remove mixture from heat and add shredded cheese. Stir until cheese is melted. Serve with Organic Corn Chips. (You can stir in ½ cup sour cream or 3 ounces cream cheese if you'd like.)