It’s like we just can’t get enough of these cheesecake-topped muffins. We’re loving them at our house! Allow me to remind you of the others in this little series before I share the latest Easy Chocolate Chip Cheesecake Muffins:
The fourth and final (at least for now) cheesecake muffin is this:
Care to peek inside?
There’s so much yum in there!
I’m not sure why I saved these for last. Perhaps because most have declared them to be the best of them all? You be the judge. They are all amazing.
Easy Chocolate Chip Cheesecake Muffins
Easy Chocolate Chip Cheesecake Muffins
Author: Laura
Serves: 12-15
Ingredients
- 2 cups Muffin Mix** or...
- 1½ cups whole grain flour
- ⅓ cup brown sugar or sucanat
- ½ teaspoon baking power
- ½ teaspoon sea salt
- 1 egg
- ½ cup milk
- ½ cup sour cream
- ¼ cup melted butter
- ¼ cup mini chocolate chips
- Cheesecake topping:
- 8 ounces softened cream cheese
- 1 egg
- 2 Tablespoons real maple syrup
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- Scoop Muffin Mix or measure dry ingredients together in a bowl.
- Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
- Fold in ¼ cup chocolate chips.
- Scoop batter into 12-15 prepared muffin tins.
- Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
- Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
- Sprinkle chocolate chips over the top of each.
- Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
**You really must get our Simple Mixes to Save the Day eBook so you can save time and energy by using the Muffin Mix for this recipe instead!! I LOVE having these mixes on hand!!!
How are your holiday plans coming? Have you been Getting Ahead for the Holidays? I can’t recommend it highly enough!
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