Here’s the recipe I’ve been promising!
Whole Wheat and Honey Zucchini Bread
3 cups whole wheat flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup honey
2 cups shredded zucchini (I use my food processor to shred zucchini, skin and all)
1/2 cup melted butter
In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350° for 45-60 minutes or until a toothpick inserted in the middle comes out clean.
Whole Wheat and Honey Zucchini Muffins
Prepare as above, except scoop dough into 24 paper-lined muffin tins. Bake at 400° for 20 minutes.
I’ve still got a few zucchini recipes coming up, including Zucchini Brownies, Zucchini Cake and even fun Cheeseburger Zucchini Boats!
As you can tell…I’m baking this weekend! What are you up to?