Whole Wheat Quick Baking MixBy
Over the past few years, I have had many requests for a recipe which will replace boxed “Bisquick”. I had never used bisquick very much before we started our healthy eating journey, therefore I didn’t know that I’d have much use for a healthier version. And so, this recipe request continued to get pushed to the bottom of my “to-do” list.
For shame. I didn’t know what I’d been missing! Last summer, I finally gave this recipe a try. Once I figured out the right combination of ingredients, I learned that it takes just a few minutes to put this mix together. And the recipes you can quickly whip up once you have this mix on hand? Every single one we’ve tried has been a hit! I love this mix! It is inexpensive, is made with real ingredients I feel good about feeding to my family, it saves time, and the food prepared with it tastes great. Does it get any better than that?
Whole Wheat Quick Mix
10 cups whole wheat flour (I use flour made from freshly ground hard white wheat)
1/2 cup baking powder
1/4 cup sucanat (optional)
2 teaspoons sea salt (I use Redmond Real Salt)
2 cups organic palm shortening or butter
In a large mixing bowl, mix together flour, baking powder, sucanat and salt. Thoroughly cut in palm shortening until mixture resembles fine crumbs. Store Whole Wheat Quick Mix in an air tight container in the freezer.
Because I have been having lots of fun putting together new recipes that use this Whole Wheat Quick Mix, the next few days will be dedicated to sharing many of these new recipes. So stay tuned! Here’s a little glimpse into what you’ll find:
Beyond those, I’ve come up with a pie crust, waffles, and more muffin and cookie recipes. I’m telling you, this mix is so versatile and easy.
It’s recipes like this that make my Oh, For Real! Real Food, Real Family, Real Easy book so much fun. It’s all about making your life healthier and easier. Anytime you can take one recipe and adapt it to make many other healthy food recipes, we have a winner!
Which of the above recipes do you want me to share next? I aim to please. :)