Turkey Leftovers…Turkey-n-Biscuits

Here’s the Turkey-n-Biscuit recipe I promised you!  If this doesn’t sound good…there are 19 other turkey ideas here.  And if none of those sound good…you seriously need to put the rest of your turkey in the freezer and go make yourself a hamburger.  With onion rings.

But, if you can handle another meal of turkey, I think you’ll really like this dish: 

Turkey -n- Biscuits

2 cups cooked turkey
3 cups turkey broth
4 medium potatoes, diced
3 carrots, diced
2 cups frozen peas
2 T. arrowroot powder
1/3 cup water
sea salt 

Stir together the arrowroot powder and water in a glass or a jar until arrowroot powder is dissolved.  In a large pot, bring the broth to a boil.  Stir arrowroot powder and water mixture into the broth.  Continue to stir until broth thickens.  Add potatoes, carrots and peas.  Salt liberally.  Bring to a boil, then turn heat down and cook vegetables until they are tender.  Pour into a casserole dish.  Top with whole wheat sourdough biscuits rolled very thin.  Bake at 400 degrees for 20 –30 minutes or until biscuits are golden brown.  

So have you all been eating bunches of turkey lately, or are you on to other meats?  Why is pork called the “other white meat”?  Sorry, that was random.