Sweet Pepper Fritata
By
I can’t decide which I like best about this dish: looking at it…or eating it. I love that the red and green peppers make this fritata look festive for Christmas. This is very easy to make and can be put together ahead of time and baked just before serving. If you want to add a little extra protein, throw in some leftover cooked chicken or sausage.
Sweet Pepper Fritata
1 small onion, chopped
3/4 cup chopped green pepper
3/4 cup chopped red pepper
2 Tablespoons butter
5 eggs, lightly beaten
1/2 cup chopped sun dried tomatoes
1 1/2 cups shredded cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Saute onion and peppers in the butter for 5-7 minutes or until veggies are tender and your family comes running into the kitchen to see what smells so good. Meanwhile, combine remaining ingredients in a bowl. Stir sauteed vegetables into egg mixture. Pour into an ungreased pie dish. Bake in a 350° oven for 25-30 minutes or until a knife inserted in the middle of the fritata comes out clean. Serves 6-8.
Which would you rather do – look at this, or eat it? Or maybe you could just really enjoy looking at it while you eat it. ;)
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we love eggs around here! looks delicious!
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Yummy!! :)
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This looks so yummy
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Perfect!! I’ve been looking for something like this to cook for breakfast for company next week. Thanks!!
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Looks like a keeper!
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This looks delicious!
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Looks perfect for Christmas morning!
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I would rather eat it, but it does look great!!
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This look delicious!
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This looks amazingly wonderful!
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Yum!!
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yummy!
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Oh My…I think I could eat 1/2 of it,and look at the rest…lol.
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I’ve been wanting a recipe for a “crustless quiche,” I think this frittata recipe will be perfect!
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looks realy good
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Ooh, yum! Can’t wait to try this one. Nice Christmas colors, too.
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YUM!!!!!!! We make this too!
~Cynthia
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Making this Christmas morning.
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enjoy looking at it while I eat it
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Definitely eating it!
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Giant omelet anyone? :D
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Yum!!
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I have never made/eaten an fritata or a quiche but that picture looks wonderfull and the idea of adding the sausage, mmm….sounds like something worth trying. thanks :)
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Yummy!
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Yum.
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Can’t wait to try it for a family brunch!
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Looks Yumm-O!!!
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looks so good!
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Looks delicious…I’m going to have to try this one for Christmas morning!
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I don’t want to go back to the store, but I don’t have any red bell pepper and I want to make this!
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That looks yummy!
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Looks like a Christmas wreath! Looks yummy!
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I make several of these every week, but I use less egg, no salt or W sauce, Pam instead of butter, and I also add spinach!
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we raise chickens, lots of eggs, so always looking for new ways to use them.
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You’ve solved my dilemma for Christmas breakfast! festive and easy!
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Looks good!
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Food almost always tastes better when it looks good! :)
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We substituted kale for the green pepper- such a beautiful and easy Christmas breakfast!
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So…I’m making this for dinner tonight. :)
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This looks so good! My husband doesn’t care for peppers or tomatoes…I wonder if I could sneak this by him? If not, more for the rest of us. :)
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This looks so good. I will be trying this one.
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