Oct
29

Strawberry Milkshake

By Laura · Oct,29 2008

2 cups milk
1 cup frozen strawberries
2 eggs (I recommend free range organic eggs if you eat them raw like this)
1 T. real maple syrup
¼ t. vanilla

Pour milk into a blender. Add frozen strawberries, maple syrup, eggs and vanilla. Put lid on the blender. Turn on blender and mix shake for about 20 seconds. Pour milkshakes into glasses and serve with a straw!

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Comments

  1. amy says:

    Could I do this without the eggs? Aren’t raw eggs bad for you?

    [Reply]

    Laura Reply:

    Yes, you can make this without the eggs. It’ll still taste great!

    Raw eggs aren’t bad for you as long as they are free ranged farm fresh eggs. :)

    [Reply]

  2. Theresa C says:

    YUM!I’ve gotta try this. I love to use raw eggs, great protein! I wash mine w/some veggie wash, ’cause they come straight from the farm :)

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  3. Dawn says:

    I made these today for dessert and they were a hit! Tasted just like (melted) ice cream. We topped ours with whipped cream.

    [Reply]

  4. Kelsey says:

    When do you add the eggs??

    [Reply]

    Laura Reply:

    Sorry, I just edited the post to tell you just to add it when you add everything else! Glad you pointed out that I didn’t have that in there!

    [Reply]

  5. Sami says:

    What if you didn’t have the free range eggs but did have pasteurized egg beaters? Are the eggs just for protein or do they add thickness?

    We just got a vitamix and this looks like just the thing for it!

    [Reply]

    Laura Reply:

    If I didn’t have free range eggs, I would just leave them out. The eggs are just for added protein and nutrition, but not necessary for the recipe.

    [Reply]

  6. Logan says:

    Yuuum! I am going to have to make this!

    What can you use insted of maple syrup?:D

    [Reply]

    Laura Reply:

    The maple syrup is the sweetener – you could use honey or stevia or sucanat or even regular sugar if you feel okay about that! We just like using maple syrup!

    [Reply]

  7. Mary says:

    LOVE THIS!!! So simple. So healthy. The whole family loved it. Can’t wait to try different flavors.

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  8. Ruth V says:

    Is it ok to use skim milk?

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  9. Elizabeth says:

    I raise chickens and wouldn’t put a raw egg in shake of any kind. I don’t think you realize how unclean that is. I love my birds but I watch them walk, scratch, peck in and dust bathe (they have mites) in their own feces. Because they live outdoors, they come into contact with wild birds that carry I-don’t-know-what kind of diseases or pathogens.

    I buy pasteurized in the shell eggs at the store whenever I use raw or lightly cooked eggs.

    [Reply]

  10. Alisha says:

    Just made this for the family!! Such a refreshing snack! Thank you for all your work in the kitchen that has made my life easier and tastier!! :)

    [Reply]

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