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Strawberry Milkshake

October 29, 2008 by Laura 16 Comments

Strawberry Milkshake

Yum

2 cups milk
1 cup frozen strawberries
2 eggs (I recommend free range organic eggs if you eat them raw like this)
1 T. real maple syrup
¼ t. vanilla

Pour milk into a blender. Add frozen strawberries, maple syrup, eggs and vanilla. Put lid on the blender. Turn on blender and mix shake for about 20 seconds. Pour milkshakes into glasses and serve with a straw!

Filed Under: Recipes, Side Dishes and Snacks

Comments

  1. amy says

    May 2, 2010 at 1:42 pm

    Could I do this without the eggs? Aren’t raw eggs bad for you?

    [Reply]

    Laura Reply:
    May 6th, 2010 at 7:08 pm

    Yes, you can make this without the eggs. It’ll still taste great!

    Raw eggs aren’t bad for you as long as they are free ranged farm fresh eggs. :)

    [Reply]

  2. Theresa C says

    May 19, 2010 at 11:51 pm

    YUM!I’ve gotta try this. I love to use raw eggs, great protein! I wash mine w/some veggie wash, ’cause they come straight from the farm :)

    [Reply]

  3. Dawn says

    May 20, 2010 at 6:52 pm

    I made these today for dessert and they were a hit! Tasted just like (melted) ice cream. We topped ours with whipped cream.

    [Reply]

  4. Kelsey says

    June 14, 2010 at 11:15 am

    When do you add the eggs??

    [Reply]

    Laura Reply:
    July 7th, 2010 at 9:09 am

    Sorry, I just edited the post to tell you just to add it when you add everything else! Glad you pointed out that I didn’t have that in there!

    [Reply]

  5. Sami says

    June 24, 2010 at 12:39 am

    What if you didn’t have the free range eggs but did have pasteurized egg beaters? Are the eggs just for protein or do they add thickness?

    We just got a vitamix and this looks like just the thing for it!

    [Reply]

    Laura Reply:
    July 7th, 2010 at 9:10 am

    If I didn’t have free range eggs, I would just leave them out. The eggs are just for added protein and nutrition, but not necessary for the recipe.

    [Reply]

  6. Logan says

    September 27, 2010 at 6:08 am

    Yuuum! I am going to have to make this!

    What can you use insted of maple syrup?:D

    [Reply]

    Laura Reply:
    October 3rd, 2010 at 6:16 am

    The maple syrup is the sweetener – you could use honey or stevia or sucanat or even regular sugar if you feel okay about that! We just like using maple syrup!

    [Reply]

  7. Mary says

    January 31, 2011 at 5:52 am

    LOVE THIS!!! So simple. So healthy. The whole family loved it. Can’t wait to try different flavors.

    [Reply]

  8. Ruth V says

    April 26, 2011 at 10:14 am

    Is it ok to use skim milk?

    [Reply]

  9. Elizabeth says

    May 28, 2011 at 7:24 pm

    I raise chickens and wouldn’t put a raw egg in shake of any kind. I don’t think you realize how unclean that is. I love my birds but I watch them walk, scratch, peck in and dust bathe (they have mites) in their own feces. Because they live outdoors, they come into contact with wild birds that carry I-don’t-know-what kind of diseases or pathogens.

    I buy pasteurized in the shell eggs at the store whenever I use raw or lightly cooked eggs.

    [Reply]

  10. Alisha says

    July 3, 2011 at 12:55 pm

    Just made this for the family!! Such a refreshing snack! Thank you for all your work in the kitchen that has made my life easier and tastier!! :)

    [Reply]

  11. Jasmine Beard says

    February 7, 2013 at 7:03 pm

    How many servings does this recipe make?

    [Reply]

    Laura Reply:
    February 8th, 2013 at 8:51 am

    In my household, it would serve about two people.

    [Reply]

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