Oct
29
Strawberry Milkshake
By
2 cups milk
1 cup frozen strawberries
2 eggs (I recommend free range organic eggs if you eat them raw like this)
1 T. real maple syrup
¼ t. vanilla
Pour milk into a blender. Add frozen strawberries, maple syrup, eggs and vanilla. Put lid on the blender. Turn on blender and mix shake for about 20 seconds. Pour milkshakes into glasses and serve with a straw!
Could I do this without the eggs? Aren’t raw eggs bad for you?
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Laura Reply:
May 6th, 2010 at 7:08 pm
Yes, you can make this without the eggs. It’ll still taste great!
Raw eggs aren’t bad for you as long as they are free ranged farm fresh eggs. :)
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YUM!I’ve gotta try this. I love to use raw eggs, great protein! I wash mine w/some veggie wash, ’cause they come straight from the farm :)
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I made these today for dessert and they were a hit! Tasted just like (melted) ice cream. We topped ours with whipped cream.
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When do you add the eggs??
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Laura Reply:
July 7th, 2010 at 9:09 am
Sorry, I just edited the post to tell you just to add it when you add everything else! Glad you pointed out that I didn’t have that in there!
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What if you didn’t have the free range eggs but did have pasteurized egg beaters? Are the eggs just for protein or do they add thickness?
We just got a vitamix and this looks like just the thing for it!
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Laura Reply:
July 7th, 2010 at 9:10 am
If I didn’t have free range eggs, I would just leave them out. The eggs are just for added protein and nutrition, but not necessary for the recipe.
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