Waffles are one of our favorite breakfast foods – especially when we top them with strawberries, blueberries, and/or whipped cream. This is a great meal to feed company who is at your house for breakfast. They are so easy to make, but taste like a great treat!
Whole Wheat Waffles
1 3/4 cup whole wheat flour
1 t. baking powder
1/2 t. sea salt
1/4 cup coconut oil
1 3/4 cup buttermilk
Whisk all ingredients together…and cook in your waffle iron. I usually double this recipe and freeze the leftovers to be popped into the toaster another day!
I also usually soak my flour in the buttermilk overnight, and then add the remaining ingredients right before I’m ready to cook the waffles, but you don’t have to. (This breaks down the grain and makes it more easily digested!)
2 cups fresh or frozen blueberries
1/4 cup rapadura or sucanat (dehydrated cane sugar juice)
Stir together in a saucepan over medium heat for about 10 minutes until blueberries become a little mushy and syrupy!
1/2 cup heavy whipping cream
drop of vanilla
2 drops of stevia
Whip cream in a bowl until soft peaks form. Add vanilla and stevia and whip just a bit more.
Serve Blueberry syrup and whipped cream over waffles. Delicious!