Aug
07

Our Whole Foods Pantry, Freezers and Refrigerator

By Laura · Aug,07 2011

After several hours of list making, link finding and price figuring, here is the resource I’ve been promising for such a long time!  I’ve tried to include everything that typically can be found in my fridge, freezers, pantry and bulk storage.  I obviously don’t have all of these items on hand all of the time, but I do try to keep a good stock of most of these items so that I am flexible to put together a variety of healthy meals, as well as open our home to guests frequently.

I’ve included prices I prefer to spend on each item, but prices vary depending on which site is offering a sale.  Keep in mind that prices are going to vary depending on where you live as well.  Because I live in a small town with very few whole foods/organic food grocery store options, I buy most of my food from local farmers, from online shops or from Azure Standard, depending on where I find a better deal.  (Plus, I try to save up most of my Swagbuck earnings to purchase food occasionally for “free” from Amazon.)

I buy almost all of the listed items in bulk quantities because I know we’ll use it.  I also try to purchase just about all of the items in this list in organic form if possible.

Because you are all reading from different locations, I also recommend that you read through the comments on this post in order to find a health food co-op or whole food resources in your area.  Also, check out LocalHarvest to find meat, milk, eggs and produce in your area.

Hopefully the linking system I used in each section is user friendly!  If I linked to Tropical Traditions, Amazon, Azure Standard or Mountain Rose Herbs, I tried to link each item to the specific product page on those sites for easy navigation.

If you’re curious, you can read more about our food budget for our family of 6 here.

And now, without further ado, here is my very long list of grocery items I love to have on hand:

Dairy

In addition to the following products, occasionally I make butter and mozzarella cheese, if I have enough milk/cream/time.

Milk – I am blessed to only pay $4.00/gallon for raw, organic milk.
Cream – I buy this raw from our milk farmers – $3/pint.
Buttermilk – Homemade
Kefir – Homemade
Yogurt – Homemade
Sour Cream – Homemade
Butter – I usually purchase a case of Willow Made Sweet Cream, Unsalted Butter from Azure Standard.   The case lasts us 2-3 months and averages to be $3.50/pound.
Cheese – I purchase raw organic Landmark white cheddar cheese from Azure Standard.   It is $5.47/pound if purchased by the case.

Meat/Eggs/Beans

I purchase most of my grass fed beef and free range whole chickens from a local farm – NorthStar Neighbors.  Occasionally, I will get it from Tropical Traditions if they have a great sale.

Hamburger Meat – $4.35/pound at most
Cube Steak – $4.95/pound
Stew Meat – $4.95/pound
Beef Roast - $5.55/pound
Chickens (whole) – $12/extra large chicken, which I can stretch to feed my family six meals!
Chicken Breasts – I typically purchase Smart Chicken brand when it’s on sale at our local grocery store for $3.oo/pound or less.
Deer Meat - from local hunters who like to share
Tuna (canned) – I buy Natural Value Yellow-Fin by the case either from Amazon or Azure Standard, shooting for $1.50/can or less.
Salmon (canned) – Rubinstein’s Wild Alaska pink salmon from Azure Standard or Roland’s from Amazon – $3.00 or less per can.
Frozen Fish, sometimes - I live in Nebraska, what can I say?  We don’t have fresh fish here.  I don’t necessarily trust frozen fish from a regular grocery store, but occasionally I will buy some tilapia or salmon.
Eggs – I buy these from my friend who raises free range chickens and pay $2.50/dozen.
Red Beans Azure Standard – $1.00/pound
Black Beans
- Azure Standard – $1.40/pound
Pinto BeansAzure Standard – $1.10/pound
Garbonzo BeansAzure Standard – $0.85/pound
Lentils - Azure Standard – $0.75/pound

Grains

Hard White Wheat – I buy this in bulk through a big Wheat Montana truck load drop off organized by a friend or from Azure Standard – $0.42/pound.
Whole Kernel CornAzure Standard or Tropical Traditions – $0.50/pound
PopcornAzure Standard, Tropical Traditions or Amazon – $1.25/pound
Rolled OatsAzure Standard, Tropical Traditions or Amazon – $0.80/pound
Brown Rice Azure Standard, Tropical Traditions or Amazon – $1.80/pound
Whole Wheat PastaTropical Traditions or Amazon – around $2.00/pound

I sometimes have Kamut, Millet, Buckwheat, Spelt and/or Barley on hand – purchased from Azure Standard or Tropical Traditions – all less than $1.00/pound.

Baking/Cooking

Coconut FlourAzukar Organics through Amazon (best price!) or Tropical Traditions when it’s buy one get one free – $3.50/pound or less.
Sucanat - Azure Standard or Amazon – $2.50/pound or less
Raw Honey – I purchase from a local bee keeper – $6.40/6 pounds (which is an outrageously good price)
Grade B Maple Syrup – Farmers Market or Amazon – $17.00/quart or less
Cocoa PowderAzure Standard or Tropical Traditions – $4.25/pound or less
Vanilla Extract - I make my own; read how you can too!
Corn StarchAzure Standard or Tropical Traditions – $3.20/8 ounce box
Arrowroot PowderAzure Standard – $2.57/pound or less
Aluminum Free Baking PowderAzure Standard or Amazon – $2.65/pound
Baking SodaAzure Standard or Amazon – $1.00/pound or less
Shredded CoconutTropical Traditions- $17.50/gallon pail
Chocolate ChipsHomemade or Amazon – $4.50/package or less
Butterscotch Baking ChipsHomemade
Active Dry YeastAzure Standard or Sams (if I can get a friend with a membership to grab some for me!)

Herbs and Spices

These are purchased either from Tropical Traditions, Azure Standard or Mountain Rose Herbs.  I didn’t link to any specific site for these – where I buy these depends on who has the best price at the time.

Redmonds Real Sea Salt
Garlic Powder
Turmeric
Minced Onion
Onion Powder
Onion Salt
Oregano
Basil
Cayenne Pepper
Black Pepper
Chili Powder
Paprika
Parsley
Cumin
Cinnamon
Nutmeg

Condiments and Sauces

Ketchup – I make homemade ketchup or purchase Muir Glen Organic Ketchup from Amazon or Azure Standard – $2.70/bottle
Mayonnaise – I like Hain Safflower Mayo from Azure Standard – $5.50/jar or less
Mustard – Azure Standard – $2.35/bottle
Worcestershire Sauce - Azure Standard – $5.00/bottle
Soy Sauce - Azure Standard – $5.50/bottle
Liquid Smoke - Walmart  ;)
Salad Dressings – I make my own, recipes are found here.
Jams and PreservesAzure Standard or Tropical Traditions – $3.00/jar
Peanut Butter - I make my own, recipe found here

Fats

Coconut Oil, Virgin (tastes like coconut)Tropical Traditions, Amazon, Mountain Rose Herbs – $15.00/quart
Coconut Oil, Expeller Pressed (flavorless) - Tropical Traditions, Amazon, Mountain Rose Herbs – $10.00/quart
Olive OilAzure Standard, Tropical Traditions – $17.00/25 ounces or less
ButterAzure Standard (Yes, I’d already mentioned this in the dairy section, but it’s also a fat.  Apparently, I love butter enough to mention it twice.)
Palm ShorteningTropical Traditions, Amazon – $25.00 or less per gallon

Fruits and Vegetables

Tomato Sauce, Tomato Soup, Tomato Juicewe grow and can our own supply for each year
Green Beans, Sweet Corn, Peaches, Strawberries, Applesauce - we grow or buy from local farmers and preserve these ourselves each year.
Frozen PeasAzure Standard – $7.70/5 pounds
All Other Fresh Produce – Azure Standard or local grocery stores

Nuts

PeanutsAzure Standard or Amazon – $3.70/pound
Pistachios, Cashews, AlmondsBraga Organic Farms
Dried FruitAzure Standard or Braga Organic Farms

Cereal and Chips (purchased rarely)

CornflakesAmazon – $3.00/box
Rice Crispies - Amazon – $3.00/box
Corn ChipsAmazon – $4.00/bag

What have I forgotten to add to this page?  Probably some very obvious food items!  Leave a comment to let me know and I’ll add it as soon as I can.

Also, so that you will always and forever have easy access to this resource list, I have added a link at the top of my site called Whole Foods Resources.  I’ve also added this pantry button to my side bar, which will link to this post:

Thanks for all your encouragement to get this list created!!  You guys are awesome!

 

Print
Categories : Feeding the Family

Comments

  1. Alyssa says:

    I FINALLY found a farm that I can buy raw cow’s milk, cream and butter from, but holy cow (ha, ha), is it expensive…milk is $8.75 a gallon, cream is $8.00 a pint and butter is $7.00 for 6 oz.!!!! If there’s anyone in the Houston/Galveston, TX area who knows of a better place to get these items, PLEASE let me know!!! Otherwise, there’s NO chance we will be adding this to our diet (we are a family of 6) anytime in the near future!

    [Reply]

    Jessica A Reply:

    http://www.realmilk.com/where5.html#tx

    Did you see this list?

    [Reply]

    Melinda Reply:

    I am in the Spring/Woodlands area and buy milk north of me at Gramen Farms, where it is even pricier. I just buy it once/month, or twice if budget allows. .

    [Reply]

    Alyssa Reply:

    Actually, that’s the farm I ended up going to…the prices I mentioned above were what they had on the website before I went…it was higher (winter costs) when I got there! Too far and too expensive for me to use on a regular basis…I’ve only found one other place locally that has a listing for cow’s milk on realmilk.com or related sites and I can’t seem to get ahold of them…everywhere else is goat milk…

    [Reply]

    Alyssa Reply:

    The place that I’ve been trying to get ahold of for months finally responded! They are only about 10 miles away and their prices are better ($6/gal)…they only sell milk and occasionally eggs…but I’m thrilled with that at this point!!!

    Allison Reply:

    I buy my milk from Stryk dairy. They have a delivery point every other Saturday in Katy. I know they have other locations on their schedule. Call them to see if there is one near you :) http://www.texascheese.com/milk.htm

    [Reply]

  2. Samantha says:

    I know its been a while since this has come out, but I was wondering how you store your butter. I want to buy from Azure the larger amount, but wasn’t sure the best way to store it.

    Thanks!

    [Reply]

    Nanci Reply:

    Butter freezes very well. I buy a huge amount at a Farmer’s Market
    freeze most of it when I get home. When one block starts to get
    low, I just pull another out of the freezer and stick it in the fridge.

    [Reply]

    LindseyforLaura@HHM Reply:

    Laura also stores hers in the freezer. :)

    [Reply]

  3. Nedra says:

    I came to this post to see where you get your peanut butter. Our favorite brand, Kirkland at Costco, has been discontinued and I am looking for another good brand. However, I did not see it on your list. Do you make your own or do you have a suggestion of where I could find a good peanut butter?

    [Reply]

    Laura Reply:

    I do make my own: http://heavenlyhomemakers.com/how-to-make-peanut-butter I forgot all about adding that to the list. I’ll edit that now. Any natural, organic peanut butter is a good option. I used to buy it in bulk through my health food coop, Azure Standard.

    [Reply]

  4. Nedra says:

    By the way, thank you for this incredible post. I have found it very helpful!!

    [Reply]

  5. Rachel says:

    I’m wondering if anyone knows of a bulk food source like Azure Standard available on the east coast, specifically Maine.

    [Reply]

    Bo Reply:

    I hope these two sites help you! =]

    http://www.coopdirectory.org/

    http://www.unitedbuyingclubs.com/

    [Reply]

  6. Melissa says:

    I just stumbled upon this list, and I am so glad! We just got an Azure Standard drop. I have been trying to figure out to how to utilize it most effectively, and this is very helpful! Thank you!

    [Reply]

  7. Leah says:

    Thank you for this list. It gives me a good place to start. I’m in Orlando, Florida, and having trouble finding sources for raw milk and cheese. The only source for cheese is selling it for $22.00 a pound. I can’t afford that! I’m going to keep researching, but if anyone knows of any sources in the area, please post! In the meantime, I’m working on getting stuff from Whole Foods, Amazon, and a local farm that provides me veggies, herbs and eggs.

    [Reply]

    Carolyn Reply:

    I am in the Tampa area in FL and I have just recently starting eating whole foods and organix .
    We shop a lot at Costco and online, mainly Amazon, as well as some local farms for produce. I also am struggling with a good place to get cheese from. Still looking around.
    The link above http://www.realmilk.com/where5.html#tx should have some places you can find raw milk and cheese near you. We actually have a few places not too far from here that have them. Just have to find the cheapest place now. :) Good luck!

    [Reply]

    Leah Reply:

    I found raw milk for $11.00 a gallon. We just can’t do that right now. But, I’ll keep watching and trying!

    [Reply]

  8. Alicia says:

    Where do you buy stevia?

    [Reply]

    Laura Reply:

    I usually buy it through my health food co-op, Azure Standard.

    [Reply]

  9. Elizabeth says:

    Your cheese and butter aren’t listed as organic. I figure you have done the research, but wanted to get your feedback.

    [Reply]

Leave a Reply