After sharing the Ranch Dressing Mix recipe, several of you asked for different varieties of healthy salad dressings. Here you go!
Italian Dressing Mix
1 1/2 teaspoon garlic powder
1 Tablespoon onion powder
2 teaspoon oregano
1 Tablespoon dried parsley
2 teaspoons sea salt
1 teaspoon pepper
1/4 teaspoon thyme
1/2 teaspoon dried celery flakes
Shake ingredients together and store in a jar. (It doesn’t really have to be a jar…I just really love my jars…)
To make Italian salad dressing: Mix 2 Tablespoons dry mix with 1/4 cup vinegar (I prefer red wine vinegar), 2 teaspoons water and 1/2 cup olive oil.
You can also use this dry mix (2-4 Tablespoons) to make Italian Roast Wraps!
Thousand Island Dressing
1 cup mayonnaise ( I use Hain Safflower)
1/3 cup ketchup
1/4 cup pickle relish
1 Tablespoon minced onion
1 hard boiled egg, chopped (optional)
Mix ingredients, cover and chill.
So…what’s your favorite kind of salad dressing? (mine’s ranch) Have I come up with enough healthier dressings (aka dressings with NO high fructose corn syrup or MSG) to tickle your fancy…or should I keep playing?