So…freezer cooking this week. Are you in? Most importantly, do you have your chicken? :) You can check out all the plans, download the grocery list, and access the recipes here. Make plans to join us this week!
Here’s our menu plan for the week, which of course, includes a lot of chicken. I also added in some coconut flour recipes since I found such a great deal on coconut flour yesterday:
Sunday, April 6
Homemade instant oatmeal, pears
Sloppy joes, carrot sticks, fruit
Small group fellowship: Nacho bar
Monday, April 7
Green machine milkshakes, coconut flour muffins
Chicken chef salad with tons of veggie choices, crispy cheese crackers
Pizza boats, fruit salad, raw veggies
Tuesday, April 8
Scrambled eggs, quick mix biscuits, kiwi
Black bean chicken nachos, fresh pineapple, sweet peppers and cucumbers
Shepherds pie, tossed salad, strawberries
Wednesday, April 9
Whole wheat waffles, blueberries, whipped cream
Crock pot barbecue chicken breast sandwiches, creamy coleslaw, carrots and cucumbers with ranch, peaches
Tuna casserole, peas, tossed salad
Thursday, April 10
Poptarts, fried eggs, bananas
Taco corn fritters, pineapple mango smoothies green beans
Bacon wrapped cream cheese chicken (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, roasted asparagus
Friday, April 11
Pumpkin chocolate chip muffins, applesauce
Turkey ranch pinwheels, chocolate milkshakes, grape tomatoes, carrots and cucumbers
Potato soup, sweet peppers, tossed salad, coconut flour cheddar drop biscuits
Saturday, April 12
Cranberry white chocolate chip breakfast cookies, fried eggs, oranges
Leftovers
Chicken noodle soup, tossed salad
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