First, let’s talk menu plan. Then, we’ll talk challenge. :)
Here’s what we’re looking to eat this week:
So how has the Funky Fresh Challenge #2 been going for you so far? Many of you shared your plans and ideas. Have you found some time to get ahead a little bit? If not, I encourage you to keep plugging away! Any time you can squeeze in to do something extra is great! You’ll appreciate it so much!
I didn’t finish everything on my to-do-list, but that’s okay. I am just thankful that I could find a few extra hours in the kitchen before chasing off to soccer games. Our mornings will go more smoothly now with these extra breakfast foods in our freezer. Or, for at least a few mornings, I’ll be ahead of the game, right?
As of now, we’ve already eaten one loaf of cinnamon swirl bread, both of the loaves of honey whole wheat, and several of the breakfast cookies. That’s okay though. I made them so we could eat them, and as we all know, I’m trying to do a better job of actually serving the foods I make for the freezer!! :)
Your turn! How has Challenge #2 gone for you so far? Leave a comment on this post to let us know what you’ve been able to accomplish, or what you might plan to do to get ahead in the coming days. If you have a blog, write a post about what you’ve done for the challenge, then come link up here so we can read about it. All comments and blog entries will be entered in our giveway for two $25 and one $50 gift certificates to the Heavenly Homemakers Shop.