Menu Plan for the WeekBy Laura · Mar,03 2013
Where is my brain sometimes??
Apparently, a few months ago I made two huge Apple Crisps and put them into the freezer for a “future huddle.” Hooray for me – I got ahead!! Boo for me – I forgot all about the Apple Crisps. (I think I made them back in October.) Yay for me – I found them last week!
They are now in my oven, baking for Huddle tonight – and they smell super good! I’ve gotta say – with how crazy our schedule has been with finishing the book and being on the road for Asa’s basketball games, etc., it sure is nice to have a ready-made dessert.
The moral of the story: Make a dessert. Freeze it. Forget about it. Find it when you need it most, and consider yourself blessed. :)
Here’s what’s on our menu this week:
Saturday, March 9
Hamburgers and french fries, fruit
Ever made something for your freezer, then forgot it was there? :)