Menu Plan for the Week (What? We’re Actually Eating Out?!)

Well, I’m off to a great start on my “To Do” List, and you’ll be getting a play-by-play all throughout this week.  Bless your heart for being a fly on my wall.  (That sentence sounded so much better in my head than it does in real life.  You know I absolutely don’t think of you as annoying insects, right?  Oh dear.)

In true “Getting Ahead” fashion, and also in true “I’m totally veering off of my original “To Do” list already” style – since I was making one Cheesy Chicken and Rice Casserole for lunch today, I went ahead and made an extra one for the freezer.  Twice the food, but only one set of messy dishes.  Score one for the freezer.  (I used my Cheesy Beef and Rice Casserole recipe, but you guessed it, instead of using beef, I used chicken.  Clever, huh?  Oh, and I also cooked the rice in chicken broth for extra flavor.  Tasty!)

We often have a couple extra boys with us on Sundays.  Today we got to celebrate a birthday with one of them.  I gave him some choices, and he picked Oatmeal Chocolate Chip Bars… “with Chocolate Milkshakes, please?”  Well, of course.  (Oatmeal Chocolate Chip Bars:  This Oatmeal Butterscotch Chip Cookie recipe baked into bars – 350° for 25 minutes.  Wow, it is the day for recipe variations, apparently.)

Note to self:  Never again put candles into cookie bars which have just come out of the oven. 
They are hot.  Duh. 
Therefore, they will, of course, melt down into the cookie, causing a nasty,
waxy mess which will almost, but not quite, ruin your birthday celebration, for Pete’s sake.
And also:  As soon as you get off the computer, you need to remember to put ”new birthday candles” on your shopping list…

Here is our menu plan for this week:

Sunday, July 29
Straw Propeller Gourmet Oatmeal (The boys were SO excited to help me review these this morning.  More info on Thursday.)
Cheesy chicken and rice, green beans, sweet bell peppers
Spicy avocado dip with organic corn chips, fruit

Monday, July 30
Whole wheat pancakes, blueberries
Out to lunch for our “back to school” outing – more on that later this week
Crunchy ranch chicken, stir fried rice and veggies

Tuesday, July 31
Creamy orange cooler, scrambled eggs
Black bean salsa, fruit
Taco potatoes, watermelon

Wednesday, August 1
Pancake sausage muffins, cantaloupe
Tuna salad, tomatoes, sweet peppers, peaches
Lasagna casserole, tossed salad, zucchini

Thursday, August 2
Coconut flour muffins, applesauce
Salmon patties, peas, smoothies
Grilled Italian chicken, zucchini, corn on the cob

Friday, August 3
Cereal (Mom’s day off)  
Out for lunch (wow, really?)
Grilled steak, tossed salad, green beans, corn on the cob (um, yeah, it’s my birthday)  :)

Saturday, August 4
Easy breakfast casserole, fruit salad
Leftovers
Cheeseburger macaroni, peas

If you looked thoroughly at my menu plan, you will see that we are eating out not just once, but twice this week.  Craziness, huh?  It’s a week of celebrations, what can I say?  Oh, and do you think the “Cake Boys” might make an appearance on Friday with a special birthday edition?  I’ve been sensing that something sneaky is going on behind my back.  Just so long as there is chocolate involved…  :)

Comments

  1. says

    I learned that lesson when my oldest was 3…and I put a candle into the muffins I made for breakfast. Luckily it was only one muffin ruined. Oh the things we learn!

    [Reply]

  2. Karen Dee says

    Oh yes, the Bar b que sauce. I was just thinking about that! Took a chicken br
    east out of the freezer and decided to make your sauce and do the chicken in it! Yum! I love it.

    [Reply]

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