There is a really weird thing about my dad.
No, no – hear me out. I don’t mean weird like weird. Actually though, if you think about it we all have our own variety of weirdness, do we not? Oh, we do. We are who we are and we think that anyone who isn’t like us is weird. News flash: We are all weird. Weirdo.
So about my dad. He’s super picky about all things fruits and vegetables. He only likes canned green beans, canned peaches in corn syrup, and iceberg lettuce. When he comes to visit and I offer beautiful trays of fresh fruit and steaming bowls of vegetables and he’s like, “What is this broccoli stuff? Hmm, peaches with fuzz. You mean people actually eat asparagus?”
And when it comes to strawberries? I can’t even believe I’m related to him because he will not touch a strawberry. He says it’s the seeds. Oh but he is missing out on one of the finest pleasures of this life on earth.
None of this in and of itself is weird. The weird part is that somehow in a conversation about what we do and not not like, when the subject of beets came up, my dad said, “Beets? Oh, I like beets.”
What?!? He won’t eat a fresh strawberry, a peach off a tree, or about fifty other fruit and vegetable options – but he’ll eat a beet? So weird.
I don’t even like beets. I think they taste like dirt. (Not that I’ve actually eaten dirt.) I’ve tried but I just can’t like them. See, and this makes me weird to those of you who do like beets. I told you we are all weird.
Since my dad won’t eat strawberries, I will continue to eat his share and my share plus all the other strawberries I can get my hands on. They are my favorite.
Our family recently combined two of our favorite recipe ideas: Low Sugar Strawberry Cheesecake Parfaits with Chocolate Whipped Cream. The result is a delicious Chocolate Cheesecake Parfait. Of course, I used strawberries with the chocolate cheesecake to make these. But you could use blueberries, bananas, and whatever other fruit you might like.
Low Sugar Chocolate Cheesecake Strawberry Parfaits
- 2½ cups heavy whipping cream
- 8 ounces softened cream cheese
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 Tablespoon real maple syrup
- Liquid stevia to taste (I use about 20 drops) (Use a few Tablespoons of sugar if you prefer.)
- 1 -2 pounds fresh, sliced strawberries
- Place all ingredients (minus the strawberries) into a blender.
- Whip until smooth and creamy.
- Spoon mixture into bowls or cups – layering them with sliced strawberries.
If you have a tried and true you will like beets if you eat them this way recipe, please do let me know. Otherwise, I’ll stick with the other dozens of fruit and vegetable options I do like and I’ll eat strawberries like there’s no tomorrow. Never forget that you’re weird and I’m weird and everyone is weird.
A quick Mother’s Day gift idea:
Thanks, Paula, for being a loyal advertiser here at Heavenly Homemakers!