How To Get Ahead With Real Food Make-Ahead Meals (eCourse and eBook Now Available!)

Get out your mixing bowls, Pyrex, and freezer bags!  The Let’s Do This! Getting Ahead in Your Real Food Kitchen eCourse and {Healthy} Make-Ahead Meals and Snacks eBook are now available for purchase!  Join me as together we get ahead and save time (and money) while we feed our families healthy, delicious food!

350x350_button

The Let’s Do This! eCourse answers your questions about Getting Ahead in Your Real Food Kitchen:

  • I can’t even keep up – how am I supposed to get ahead?
  • I don’t have freezer space for freezer cooking, how I can I make this work?
  • Will this actually help me save money on food?
  • Will this really save me time and energy?
  • How can this work for me if I’m not an organized person?
  • My family is picky.  Will this frozen food taste good?
  • I want to get ahead, but I don’t even know where to start…

Even if you already have a pretty good idea of how to work ahead in the kitchen to prepare meals and snacks ahead of time to make life easier – I still believe you will benefit from these resources.  After all, you can never have too many healthy, make-ahead recipes!

The Let’s Do This! Getting Ahead in Your Real Food Kitchen eCourse includes five simple but detailed lessons:

  1. Getting Ahead for the Day
  2. Getting Ahead for the Week
  3. Getting Ahead With Snacks
  4. Getting Ahead During Spare Moments for Busy Moments
  5. Using Your Make-Ahead Meals and Snacks

Within each lesson, you will be given loads of practical tips and information, online links, downloadable worksheets and planners, and plenty of down-to-earth encouragement.  Each lesson includes a brand new, exclusive recipe not found on my website or in any of my books.  (Sweet and Sour Meatballs, Creamy Salsa Enchilada Casserole – plus three more delicious recipes you’ll love!)  In addition, I’ve recorded short videos for each lesson so that you can watch me in action – getting ahead in my real food kitchen.

sour_cream_enchiladas (1)

This Sour Cream Enchiladas (in Lesson Two of the Let’s Do This! eCourse)
recipe is SO easy to make, and has now become a family favorite.

This entire eCourse costs only $5 – total!  Your purchase will allow you unlimited, lifetime access to all of this information.  These lessons are online – or print them out if you prefer.  There is no limit to how many of you can take the eCourse, nor is there a time commitment.  Work through the lessons at your own pace, on your own time, in the middle of the night, while your kids are napping, in the morning, in the evening -  whenever works for you.

Purchase the Let’s Do This! Getting Ahead in Your Real Food Kitchen eCourse
$5.00
buy_now

While the eCourse includes helpful information to help you get ahead in the kitchen, plus five great new Make-Ahead recipes, we couldn’t just stop there.  To go along with the Let’s Do This! eCourse, we put together an eBook filled with 33 more easy, healthy, real food recipes – all of which can be put together and set aside or frozen to be served when you need them.  We’ve got you covered through breakfast, lunch, dinner, and snacks.  Only a few of these recipes can be found on my website – most of them are brand new and only found in the {Healthy} Make-Ahead Meals and Snacks eBook!

MakeAheadCover5_sm

Here are the recipes you’ll find in the {Healthy} Make-Ahead Meals and Snacks eBook:

MAMS contents

All of these recipes have now become family favorites.  I love keeping the freezer and fridge well stocked with great, easy foods my family loves!

Here’s more exciting news:  Within the {Healthy} Make-Ahead Meals and Snacks eBook, you will find over $14 worth of savings on other products in our Heavenly Homemakers Shop.  The Bonus Section of the eBook includes additional free printables as well.  It’s too good a deal to pass up!

Purchase the {Healthy} Make-Ahead Meals and Snacks ebook
$5.00
buy_now

Want them both?  We highly encourage it – as owning both the eCourse and the eBook will offer you a wealth of Getting Ahead in Your Real Food Kitchen information!  That’s why we’ve packaged them up and knocked a couple dollars of the price of the package.  And don’t forget the additional coupons worth $14 you’ll receive with the purchase!

Purchase both the {Healthy} Make-Ahead Meals and Snacks ebook and the
Let’s Do This! Getting Ahead in Your Real Food Kitchen eCourse Package Deal
$8.00
buy_now

Trust me when I say that getting ahead in your real food kitchen and stocking your fridge and freezer with healthy, prepared food IS doable for you!  What are you waiting for?  Let’s do this!

Purchasing Information:

  • Because these products are downloadable and online, they are available to everyone, anywhere!
  • Once you purchase, you will receive an email with a download link for the eBook and specific instructions for how to access the eCourse.  Instant gratification!

 

Like This? Bless Others By Sharing!
Share on Facebook0Pin on Pinterest172Tweet about this on Twitter1Email this to someoneShare on LinkedIn0Print this page

Comments

  1. says

    This is EXACTLY what I needed right now – thank you! I just bought both. Can’t wait to start the ecourse and try out some new recipes! I constantly feel behind in the kitchen with three kids ages 6, 4 and 2 and I appreciate your encouragement and healthy, delicious recipes!

    [Reply]

  2. Melissa Bell says

    As soon as I read that you were doing this, I’ve been patiently waiting for it to be released! I am so glad that I’ve found someone who is focused on preparing healthy meals, but is realistic about it! I’ve tried to follow other bloggers that focus on real foods, but it becomes like a full time job. I’m already a homeschooling mom of 2 little girls and one of them has special medical needs. I already have a few “full time jobs”, and I don’t need another one. We’re preparing for another big hospital stay, and I need to have my freezer stocked and ready! Thank you for making my life easier! May God bless you and your family!!!

    [Reply]

  3. Natalie watson says

    Yesterday I started going through your site writing down by hand each make ahead recipe you because I was becoming so desperate for this! Yay!! It is here!

    [Reply]

  4. ML says

    Laura,
    Are any of these ecourses/books legible on an ipad once you download them? I find my laptop time to be pretty limited throughout the day, but I could make time to read it on a mobile device throughout my day. Thanks!

    [Reply]

    Laura Reply:

    The eCourse would be since it is all online. I’m not sure how ipads work – but as long as you have adobe reader and are able to open a pdf document, you should be able to open the ebook!

    [Reply]

  5. Karen says

    I, too, have been eagerly awaiting the release of these two items ever since you began telling us about them. I will purchase them later today when I have a moment!!!

    [Reply]

  6. Amy McMann says

    To be honest, I wasn’t too interested in making and freezing meals. I thought it was a good idea, but the same excuses that you listed: ‘I don’t have the freezer space’ or ‘I don’t have time’ etc… But then this weekend I came down with the worst stomach flu EVER!!! With six children to feed and not being able to pick myself up. Feeding them was an issue. How much better would it have been if there were meals in the freezer!!! Needless to say, I bought your ecourse and ebook almost as soon as I got your email:) Thank you!

    [Reply]

  7. Arianna says

    I didn’t recieve the email after purchasing the course. Has the email been sent out for instructions on how to access the course?

    [Reply]

    Laura Reply:

    Yes, you should have received an email. Did you check your spam folder to see if it somehow ended up there? If you still don’t have it, email me and I’ll be sure you get everything you need! (laura@heavenlyhomemakers.com)

    [Reply]

  8. Karen says

    I’ve worked through the first two lessons! I really like the handouts you provide for prepping ahead for a day or for a week.

    [Reply]

  9. Miranda says

    Hi, Laura. I purchased the eCourse package using PayPal. However, I have never been able to download anything to my phone thru the link sent after payment. In the past, you have e-mailed me the info and then it works perfectly. Would you be able to do that again? Thanks so much!

    [Reply]

    Laura Reply:

    Sure – can you email me with your paypal email info please?

    [Reply]

  10. Debbie says

    Hi Laura! I purchased two complete packages, one for myself and the other for my daughter. I have made two copies of the recipes and I was wondering if we both use the same password for the eCourse? Thanks so much! We are both very excited to get started.

    [Reply]

    Laura Reply:

    I’ll email you the details. :)

    [Reply]

  11. Laurie says

    I ordered the combo. However, I need help as I am tech challenged. I saved the PDF file with snacks. However on the e-course one I am not sure what to do. I followed the link in my email and it brings up the opening page and list the classes below but the email says I have only 5 attempts to get on there. I have gone to it twice now to see a way to save anything etc. and I don’t know what to do. Afraid I am going to use up my attempts and not have access to anything. Or if I don’t want to watch them all at once how do you get to get back in after 5 attempts?

    [Reply]

    Laura Reply:

    My guess is that you’re clicking on the link to the ebook and not the ecourse. Try the second link found on your email. That’s the one that accesses the course with the password. You’ll have unlimited, lifetime access. If this doesn’t make sense, feel free to email me and I’ll walk you through it more directly! (laura@heavenlyhomemakers.com)

    [Reply]

  12. Nia Hanna says

    Hi Laura,
    Looking at the cover of Make Ahead Meals and Snacks there are 3 recipe cards. First is obviously Strawberry Muffins, the second appears to be some kind of roll-up. I can’t find that recipe in my book. Am I overlooking something, reading the cover wrong or did that recipe not make the cut?

    [Reply]

    Laura Reply:

    Oh that’s funny – I’d forgotten that was included in the cover. You are right, that recipe didn’t make the cut. I was trying to like them, but didn’t. :)

    [Reply]

  13. Michelle says

    Hi Laura,

    I’m interested in purchasing the combo – quick question first thought:

    With both anaphylactic nut and dairy allergies in the family, do you think there would still be enough info/recipes to make it worth it?

    Thanks in advance.
    Michelle

    [Reply]

    Laura Reply:

    Very few recipes contain nuts of any kind – just a few desserts. But there is quite a bit of dairy. I believe the info in the eCourse is valuable and helpful no matter what your diet restrictions are. And I think that some of the recipes in the eBook could be adapted.

    [Reply]

  14. Michelle says

    I’ve tried “freezer cooking” in the past and could just never get into it. But I ordered your e-course and book anyways and I’m so glad I did! I’ve actually found that while having frozen casseroles doesn’t work as well for me I love having frozen ingredients on hand. The other day I browned 12 lbs of ground meat with onions and portioned in pint jars for the freezer. It’s been so easy to take a couple jars out of the freezer and dinner is 1/2 made already :)

    [Reply]

  15. Randi says

    Laura,

    I just purchased this and I think it used the wrong email address with Paypal. Is there a way to check it and get it sent to the correct one?

    [Reply]

    Laura Reply:

    No problem – just email me and I’ll send you everything you need! (laura at heavenlyhomemakers.com)

    [Reply]

    Randi Reply:

    Thanks. I just emailed you.

    [Reply]

  16. Kathi H says

    I got this last week. I printed the lessons and the make ahead meals book. I printed your Healthy breakfast e book. Then left for vacation. I read lesson one, along with the cookbooks while on vacation. I made a breakfast menu plan for the next 2 weeks, made my grocery list. When my plane landed I stopped at the market with my grocery list , bought what I knew I didn’t have at home. When I got up this morning I made turkey sausage, beef sausage, breakfast cups, bacon, egg, & cheese muffins, and mac n cheese cups. I have tried everything and it all tastes awesome. Thank you.

    [Reply]

  17. Arlene mullen says

    In your book for the meatless spaghetti pie it has 2 cups of mozzarella cheese in the ingredients but doesn’t say when to add it. I am assuming it’s either with the other cheese or on top?

    [Reply]

    Laura Reply:

    Yes, so sorry I didn’t add that info. :) Just add it on top.

    [Reply]

Leave a Reply

Your email address will not be published. Required fields are marked *