Homemade Peach Syrup (made with unprocessed sugar)By
We usually top our pancakes with real maple syrup or homemade applesauce. Sometimes peanut butter and jelly. Or peanut butter with maple syrup. Or honey. Or if we sprinkle a few mini chocolate chips into the pancakes, we don’t really need syrup at all.
But last week when we had some fresh, local peaches in our kitchen, I made a quick and healthy peach syrup that is oh-my-goodness good.
You need exactly two ingredients to make this: peaches and sucanat. The two together cook to form a syrup. No water necessary. :)
Homemade Peach Syrup
3 fresh peaches (or 2 cups frozen)
2 Tablespoons sucanat
Slice peaches into a saucepan. Stir in sucanat and cook on medium heat, stirring occasionally until the peaches are tender and the ingredients have formed a syrup.
You can add a few shakes of cinnamon if you like.
What’s your favorite way to top pancakes and waffles?