Homemade Caramel Sauce (no corn syrup!)By
A few weeks ago, Busy Mom in AL left a comment stating that she’d used my Caramel Frosting recipe to make Caramel Sauce. Then, a little while later, the people at Challenge Butter sent me a package and asked me to come up with a recipe using their butter. Well, what’s a girl to do but make Homemade Caramel Sauce with one of those sticks of butter, and then blog about her experience?
I didn’t think you’d mind. Especially if you think about the possibilities this Caramel Sauce presents. Not only can you make it for your own family and serve it on ice cream or cheesecake – wouldn’t this make a perfect Gift in a Jar?
Why yes, I believe it would.
And then, what if you took it a step further and created a big Ice Cream Sundae Basket to give as a gift? In your basket you could include a jar of this Caramel Sauce, a jar of Homemade Hot Fudge Sauce, a container of nuts, an ice cream scoop, some bowls and spoons – who wouldn’t love to receive this inexpensive, yet thoughtful and fun gift?
Alright, now I’m giddy and need to figure out who I can make an Ice Cream Sundae Gift Basket for.
Here is the very simple – and sort of healthy because at least it doesn’t have corn syrup in it - recipe:
Homemade Caramel Sauce
2 cups sucanat or brown sugar
1/2 cup butter
1/2 cup cream (heavy whipping cream)
1/2 teaspoon vanilla extract
Place the sucanat, butter, and cream into a medium sized saucepan.
Cook over medium to high heat until ingredients are melted and well mixed, stirring constantly. Bring mixture to a boil and boil for one minute, while continuing to stir.
Pour mixture into a mixing bowl and add vanilla extract. Whip with beaters for three minutes so that it will thicken.
Serve immediately or pour into a pint sized jar for a gift. Store in refrigerator and reheat before serving if desired. (This recipe makes one pint jar or two cups of sauce.)
Beyond ice cream, cheesecake, and the Ice Cream Sundae Gift Basket, don’t you think I should come up with some sort of Caramel Swirl Brownie recipe? Or maybe a Turtle Fudge Something or Other? We could even use it as an apple dip I bet!
What do you think? How could you use this Homemade Caramel Sauce?
P.S. Be watching for an upcoming giveaway from Challenge Butter, in which you too might have no choice but to use their butter to make some Homemade Caramel Sauce.