Homemade Butterscotch Baking ChipsBy
Check one more item off the Heavenly Homemakers Recipe Challenge List! We have Butterscotch Chips!
These are more than just a little bit sweet – wowza, these chips are quite sugary. Therefore, I must advise that you don’t eat the entire pan of butterscotch chips all in one sitting. I’m pretty sure you knew that already. I’m also pretty sure you are planning to eat plenty of vegetables before (and after) you make these. Right?
Here are the reasons I attempted Homemade Butterscotch Chips:
- Many of you wanted me to do this. I aim to please.
- Every single package of butterscotch chips I’ve seen on the market has hydrogenated oil in them. Bleh. It is very important to avoid hydrogenated oils.
- I need some Oatmeal Butterscotch Cookies.
You will notice that I used organic brown sugar in this recipe instead of sucanat. I did this because I was afraid that the molasses flavor of the sucanat would effect the flavor of these chips, making them not taste like butterscotch. I had some organic brown sugar on hand, so I used it and was pleased with the results.
Homemade Butterscotch Chips
1/2 cup butter
1/2 cup coconut oil (I used expeller pressed so as not to have a coconut flavor)
1 cup organic brown sugar
1 teaspoon vanilla extract
In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.
Remove the mixture from the heat and stir in vanilla extract. Pour the contents onto a parchment paper lined container. I used a pyrex 2 quart rectangle dish.
Place the dish into the fridge for 3-4 hours to allow the mixture to solidify. Cut or break the butterscotch into small “chips”.
Store them in an air tight container in the fridge.
And would you look at that? These homemade butterscotch chips make fantastic Oatmeal Butterscotch Cookies! (I’ll share my recipe next week.)
Are you a fan of butterscotch chips? What’s your favorite way to use them?
Read about making Homemade Chocolate Chips here!