Here’s a simple recipe that you can serve with just about everything! Really…these Ranch Potato Wedges are a great side dish with any meat (steak, chicken, hamburgers, meatballs, fish…).
They are a perfect thing to make to go with your lunch…they are a super easy side dish to make with dinner. Good grief…you could even scramble up some eggs with them and serve them at breakfast or brunch.
Like many of the High Five Recipes…this recipe takes just a few minutes to prepare.
Ranch Potato Wedges
4 medium sized potatoes
1 Tablespoon mayonnaise (I use Hain Safflower mayonnaise)
3 Tablespoons Ranch Dressing Mix
Scrub potatoes and slice into eight wedges each. Stir together mayonnaise and ranch dip mix in a large bowl. Toss potato wedges in mixture until coated. Lay wedges singularly on a cookie sheet. Bake at 400 degrees for 35-40 minutes.
I am SO hungry now for a meatball with Ranch Potato Wedges!
What do you think…could you serve these with just about anything? What would you serve them with?
The next High Five Recipe I’ll share is the promised Peanut Butter Honey Fudge!