High Five Recipes: Peanut Butter Honey Fudge
By
You know me…I love me some fudge. This is by far the easiest fudge I have ever made. And the healthiest.
Peanut Butter Honey Fudge
1 cup natural peanut butter (creamy or crunchy)
3/4 cup honey
1/2 cup milk chocolate chips
Combine all ingredients in a small saucepan. Cook and stir over low heat until the chocolate chips are melted and blended in (about 30 seconds).
Spread fudge into an 8×8 inch pan. Refrigerate until solid. Cut into 1 inch squares.
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Now, you might be thinking…3/4 cup of honey?! That’s going to take up a lot of my honey! (Yes, Pooh Bear, you’re right.)
But you cut this fudge into little squares, and it really does go a long way. OOh, and it’s so simple and yummy! (So sorry all you peanut allergy friends out there!)
This is a super simple dessert to throw together real quickly to take somewhere…no baking involved. Hardly any time involved. Very little mess involved.
Oh, and you’ve gotta love a High Five Recipe with only THREE ingredients!! :)
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I’m going to make this with sunbutter or almond butter and add some coconut cream concentrate. Yum!!!
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So I’m thinking about making this, but I don’t have chocolate chips. I’m thinking of halving this recipe (http://heavenlyhomemakers.com/making-homemade-chocolate-chips-in-detail) and using in place. Hmmm :)
AllieZirkle
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When I was little my dad used to make me his poor man ice cream topping, and this reminded me of it. It was maple syrup and peanut butter mixed together. I love this recipe b/c of the chocolate in it. So….. I am going to use this recipe and pour it over my ice cream when it is warm, and then next time use the syrup instead of the honey and see how it is! (My dad would hate it though, he hates chocolate!)
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What kind of chocolate chips do you use, when you are not making your own.
Thanks.
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Laura Reply:
July 8th, 2011 at 6:43 am
I use these: http://heavenlyhomemakers.com/dairy-soy-and-gluten-free-chocolate-chips.
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Your Fudge recipe looks divine!!!
Here is one I have made time and again…very yummy also!
Ingredients
1/2 cup coconut butter (may need to be warmed slightly. NOT melted, warmed.)
1/2 cup honey
3/4 cup unsweetened coco powder
1 tsp. vanilla
For orange fudge add:
4 tsp. orange extract
Zest of one medium orange
For mint fudge add:
1 tsp. high-quality mint extract (Don’t skimp on this. It makes all the difference)
Directions
1. Put all ingredients in a bowl and mix with a wooden spoon until well combined.
2.Place in a small dish and place in the fridge to firm. I use a loaf pan.
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this worked with almond butter.
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Can I ask where you purchase your honey from?
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Laura Reply:
August 5th, 2011 at 4:21 pm
I buy it locally from a man who has several honey bee hives.
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Sunflower seed butter works for the non peanutters.
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This was soooo easy. I only had 1/2 cup of honey so I also added 1/4 cup of real maple syrup and it was Sooo good. Wow! Thanks, Laura.
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So, I am wondering if this would turn out if I substituted Sunbutter for peanut butter (kiddo is anaphylactic to peanuts) and used a combo of agave nectar and maple syrup in place of the honey (I am allergic to honey). Crazy that I would even click on this recipe, huh?
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Laura Reply:
August 7th, 2012 at 9:29 am
I think it should work!
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Laura, do you use your homemade chocolate chips in this recipe?
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LindseyforLaura@HHM Reply:
December 14th, 2012 at 11:30 am
no, not usually.
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