Last week as I was quickly stirring up these Butterscotch Bars to bake and take to a homeschool event, I started counting up the ingredients. Five! Five ingredients! Yay! Another High Five Recipe!
I am so excited that these bars taste so good using sucanat and whole wheat. I had made them years ago using brown sugar and white flour and love that you can’t even tell a difference using the healthier ingredients!
Better yet, these bars can be stirred up and thrown into the oven in just a few minutes. It doesn’t get much better than that!
Easy Butterscotch Bars
1 cup melted butter
1 3/4 cups sucanat
1 t. vanilla extract
1 1/2 cups whole wheat flour
Stir melted butter and sucanat together. Add eggs and vanilla, mixing well. Stir in flour and mix until well combined. Pour batter into a 9×13 inch baking pan. Bake at 350° for 25 minutes.
These bars are gooey, rich and better made not very often because I like them waaaayyyy too much.
Way too much.