Popcorn Chicken – One of our most popular High Five Recipes!
Here’s what I always wondered as a little girl:
Why DID the chicken cross the road? And how did he manage not to get hit en route? And if he just wanted to get to the other side, WHAT exactly was on the other side that he was so excited to get to? And why wasn’t he just at home where he was supposed to be? Where was his owner?
Silly little chicken.
Yes, I will be happy to continue to give you these little morsels of deep thoughts to ponder while you do your dishes.
Here’s the promised recipe for Popcorn Chicken. I don’t suppose the chicken ever suspected he’d be turned into delicious edible items such as this…
- 3 large boneless, skinless chicken breasts
- ¾ cup whole wheat flour
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- In a medium sized bowl, stir together flour, salt and garlic powder.
- Using kitchen shears, cut chicken breasts into tiny bite sized pieces.
- Toss chicken in flour mixture to coat well.
- Smear a thick layer of butter on the bottom of a 9x13 inch baking dish.
- Pour coated chicken into dish, spreading so that they are in a single layer.
- Bake at 350° for 10 minutes. Stir chicken and bake another 10 minutes.
This recipe really is as simple as it sounds. Make the chicken pieces as big or small as you like. Want more High Five Recipes like this one? You’ll find all of our real food, 5 ingredient recipes here!
You might be interested to know that when Matt and I visited west Africa in ’95, there were all kinds of animals crossing roads at all times of the day…and some of them were chickens. Indeed, it did look as if all they wanted to do was get to the other side. How ’bout that?