Wanna know the biggest problem I had with my Applesauce Bread this morning?!
I only made one loaf! What was I thinking?!
We downed the whole loaf very quickly…
And then, “Mom, did you make anymore?” say all the boys as they peek around in hope at all the countertops and at the oven.
So, be warned, you might want to double this recipe if you’re going to wake your family up some morning to the delicious smell of this bread baking.
And, it is a great way to wake your family, I promise!
- 1½ cups whole wheat flour
- ¾ cup sucanat or ½ cup honey
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup applesauce
- 2 eggs
- ¼ cup melted butter
- Mix dry ingredients.
- Make a well in the center and add applesauce, eggs, and butter.
- Stir well.
- Pour batter into one buttered bread pan or stone.
- Bake at 350° for 45-55 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Check out these cutie boys eating their Aplesauce Bread this morning with butter melted on it, with a glass of milk…
See, Malachi has his green cell phone handy right there – ready to call someone to let them
know what a great breakfast he’s having. (I can’t believe my kids were actually this little once!)
This is one of our favorite fall recipes! Put some in the oven, and your whole house will smell like fall. Or Christmas. Or comfort. Or all of the above.
Hint: If you have some apples that are beginning to get mushy and no one wants to eat them – simply core them and put them into a food processor or blender. Puree them, then stir them into this recipe. Works like a charm!