There’s nothing fancy about this casserole – but it is very tasty. It’s perfect for our Christmas Brunch!
I especially love putting this together if I have Homemade Frozen Hashbrowns and Premade Turkey Sausage crumbles. Then all I have to do is throw everything into a dish and bake it. If you prefer, you could substitute browned hamburger meat for the turkey sausage. Just shake in some chili powder and/or garlic powder to spice it up a little. It’s a great, versatile recipe!
Hashbrown Sausage Casserole
Stir hashbrowns and cooked sausage together in a 9×13 inch baking dish. In a bowl, whip eggs and cream together. Pour mixture over the hashbrowns and sausage. Sprinkle with shredded cheese, salt, and pepper. Bake in a 350° oven for 45-50 minutes or until eggs are no longer runny and cheese is melted and beginning to brown.