Hashbrown Sausage Casserole {Christmas Brunch}

There’s nothing fancy about this casserole – but it is very tasty. It’s perfect for our Christmas Brunch!

I especially love putting this together if I have Homemade Frozen Hashbrowns and Premade Turkey Sausage crumbles. Then all I have to do is throw everything into a dish and bake it.  If you prefer, you could substitute browned hamburger meat for the turkey sausage. Just shake in some chili powder and/or garlic powder to spice it up a little. It’s a great, versatile recipe!

Hashbrown Sausage Casserole

6 cups frozen hashbrowns  (partially thawed)
1 pound browned turkey sausage
6 eggs
1/2 cup cream (or milk)
2 cups shredded cheddar cheese
salt and pepper to taste

Stir hashbrowns and cooked sausage together in a 9×13 inch baking dish. In a bowl, whip eggs and cream together. Pour mixture over the hashbrowns and sausage. Sprinkle with shredded cheese, salt, and pepper. Bake in a 350° oven for 45-50 minutes or until eggs are no longer runny and cheese is melted and beginning to brown.

Hashbrown Sausage Casserole

Like This? Bless Others By Sharing!
Share on Facebook40Pin on Pinterest135Tweet about this on Twitter2Email this to someoneShare on LinkedIn0Print this page


  1. Monika says

    I’ve never brought frozen hashbrowns before! I always assumed they would have weird ingredients in them.


    Laura Reply:

    Yes, I think they do have weird ingredients in them. I don’t buy them, but make them myself. Check out the links mentioned in the post to see how to make them!


  2. says

    We are having Christmas Eve Brunch at my parents this year…and this is what I’m making.

    If I have fresh potatoes and shred them but don’t have time to pre-freeze them…will it still work?


  3. Amy E says

    I’m always on the look out for easy brunch casseroles for the various showers at our church. I think I’ll be adding this to my list. Thanks!


  4. says

    thanks for the tips on making homemade hashbrowns!
    I’ve seen somewhere that you can bake potatoes in a crockpot! may try that, then shredding for yummy hashbrowns! :)


  5. Kari says

    Lunch today felt a little bit like Christmas since this was filed under Christmas brunch. :-) Good eats. Also good topped with a little sour cream and salsa.


Leave a Reply

Your email address will not be published. Required fields are marked *