Gratituesday: Freezer Food, Which Was Made to Be Eaten (A Little Post That Laura Wrote To Herself That You Are Welcome To Read If You’d Like)By
Ah, Freezer Food…
I have a blast thinking through which meals will be helpful to have on hand to pull out with a moment’s notice. I spend hours preparing it. I experiment with new recipes that will keep nicely in the freezer. I store the healthy, prepared food carefully away for the “busy days”. I keep note of it in the back of my mind, thankful that it is there in the freezer if I need it.
And then I hoard it. I hesitate to use it, even on busy days, knowing that there just may be an upcoming day that’s even busier when I will need that particular frozen meal. So I quickly cook something else, even if I don’t have time, saving the frozen, prepared meals for a “busier day”.
Hello, Laura?!!? Every day right now is a busy day!!! You’ve found yourself coming and going every day for the past three weeks. You’ve barely had time to sit at the computer and you are getting more and more behind on your work. Apples are coming out your ears, waiting to be made into applesauce and canned for the winter. You desperately need to go check the garden to see what else is ready to preserve. God continues to put people in your life to serve, there is school work to be done, phone calls to return, and you haven’t been able to keep up with the nasty dishes crawling out of the kitchen sink since the end of July.
Exactly what kind of busy day are you waiting for that will qualify as a “good day to pull out some freezer food”?
Um…apparently I have been waiting for the days when we are chasing ourselves off to six soccer games, or well…I don’t know. There truly will be days that are busier than those which I am experiencing right now. But barely.
On a day when I feel overwhelmed with everything on my “must-do” list – that is the day for the Freezer Food to come out. That is what it is for, after all.
Here’s a picture of today’s BBQ Chicken Sandwich right before I threw it at my husband
when he came home for ten minutes between soccer practices.
Fresh tomatoes and sweet peppers from our garden made this a great meal,
all of which I put together very quickly since I utilized my frozen food stash of BBQ Chicken.
Today, I am incredibly thankful that I spent the time a few weeks ago to stock my freezer with ready-to-eat foods. And today, I hereby give myself full permission to USE THEM!
Oh, and if you were worried, I didn’t really throw the sandwich at Matt. I handed it to him carefully so as not to fling bbq sauce and tomatoes, and I even managed to slap a kiss on his cheek as he headed out the door again.
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