Gluten Free Recipe Parade Link-Up!
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Wow, has it been a fun and busy week! I’ve loved sharing these new recipes with you, and I can’t wait to read all the great recipes YOU are going to share!!
Here’s a quick link re-cap of all the Gluten Free Recipes shared in this week’s parade:
- Teriyaki Chicken and Veggies
- Homemade “Larabars”
- Peanut Butter Honey Balls
- Coconut Flour Muffins
- Gluten Free Pasta
- Mock Frozen Yogurt
- Taco Corn Fritters
And don’t forget about the great Stainless Steel Bakeware Giveaway from Paula’s Bread and the wonderful Food Giveaway from Tropical Traditions! Keep in mind that any comment left on ANY post with the Gluten Free Recipe Parade button (pictured at the top of this post) will be entered into a drawing for one of five $10 gift certificates to the Heavenly Homemakers Shop!
Now it’s your turn!!! Please share your recipes that are healthy and free of gluten. This includes any recipe that does not call for wheat, barley or rye. If it calls for oats, we’ll just know that we need to use gluten free oats, right?!
If you have a blog, link up your recipes below, using the Mr. Linky feature. Please kindly make mention on your blog post that your recipe is linked to the “Gluten Free Recipe Parade at Heavenly Homemakers”…linking back to this post. You are welcome to link up more than one recipe. It is a parade after all!
If you don’t have a blog, please share your Gluten Free Recipes in the comments section of this post.
Let’s all bless each other and be blessed with new and wonderful recipes!
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I love their raw honey and coconut cream concentrate! Please enter me in the drawing.
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Please enter me in the drawing! Having gone gluten free for my own health a few weeks ago, this has been very helpful! Tara
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PICK MEEEEEEE!!!! :)
I’ve never even heard of coconut vinegar!
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I left a message on the give away page, I thought. Now I am not sure if I was on the right place. I sure would like to win!!! I have never used coconut vinegar water or the raw honey. Would love to give it a try.
THANKS for ALL you do!! GOD BLESS!!!
I also put a recipe for Coconut Brownies/Blonde Brownies earlier today But it is not here now.
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Laura Reply:
April 8th, 2011 at 3:19 pm
It’s here…there are just a lot of comments, so you have to click the “older comments” link below to find it! I saw it and “starred” it as one to try!! :)
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Can’t wait to try out these recipes!!! We live as gluten free as we can… it’s is not 100% necessary, so we ‘cheat’ but seeing some of these recipes will make it more fun to try new things!!
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I love tropical traditions!
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A friend who is celiac gave me this recipe years ago.
NO FLOUR COOKIES (20 dozen)
12 eggs
4 c brown sugar
5 c white sugar
1 t vanilla
1 tablespoon syrup or molasses
8 t baking soda
1 lb butter
4 1/2 c peanut butter (3 lb)
18 c oatmeal
1 1/2 c M&M’s
1 1/2 chocolate chips
Bake at 350 for 12-15 min
Very yummy!
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Christa Reply:
April 8th, 2011 at 7:36 pm
Of course it has to be good it has chocolate chips and m&m’s!
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One great recipe idea is sooo simple. We call it candy. It’s basically dried fruit (like apricots, dates, raisins, prunes, or a combo) all blended up and mushed into balls. Yum.
I also love tammy’s recipes. She just recently posted a gluten free one: http://www.tammysrecipes.com/fudgy_black_bean_brownies
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Christa Reply:
April 8th, 2011 at 7:37 pm
A few nuts to the mix mmmmmm.
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I Love the parade! So many recipes to try!!! Yahoo!
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White Chili anyone? 4 cups cooked chunked chicken. 2-16 oz cans cannelloni beans (they’re white). If you can’t find salt-free you can drain and rinse. If you have lots of time, use dried beans and prepare them yourself. 2 cups chicken broth. 1 green pepper & 1 onion, diced. 1 canned diced green chilies or jalapeno peppers. 1 tsp ea. cumin, chili powder, garlic powder (depending on how hot you like it you can add 1/4-1tsp cayenne pepper). 1Tbsp olive oil. Sautee onion and green pepper. Set aside 1/4c beans. Place all ingredients in a pot & get a good boil going. Mash the 1/4c beans and add to pot to thicken. Serve with a spoon of sour cream, plain yogurt or shredded cheese and gluten free corn chips.
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so many rcipes to try.. great for my friends that are gluten sensitive… they will love coming over now.. please enter me in the giveaway.. thanks!!
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Thanks for listing all the recipes at one location!
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This was a great week Laura! Thank you for all the GF info:)
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We just got the internet in our home and I am eating up (not literally) all these wonderful blogs I’m finding!! I just found yours and am so excited to explore and learn! :) I would be thrilled if you would enter me in the Tropical Traditions drawing! (and even more thrilled if you picked my name ;) )
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I make a fruit crisp that is fresh fruit, sugar or honey, cinnamon and a dash of butter in the bottom with irish oats, cinnamon, sugar or honey, and butter on top. Irish oats are gluten free because they are grown where the oats can not cross with other grains:)
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What great prizes.thanks for chance to win.
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Thanks for all your hard work and all the great recipes!
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thanks for offering great prizes
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Thanks for the chance to win your blog goodies. Wish I had a recipe to share with you, but I get all of my recipes from you.
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I would love to win this drawing! Thanks!
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I’d love to win!
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This is one I found that we like…
Gluten-Free Lemon Pancakes (KAF)
• 1/2 cup potato starch
• 3/4 cup cornmeal (whole-grain preferred)
• 3 Tbsp. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/8 tsp. xanthan gum
• 2 large eggs
• 3 Tbsp. melted butter or coconut oil
• 3/4 to 1 cup milk
• 2 Tbsp. grated lemon rind or ½ tsp. lemon oil
Directions
1) Whisk together the first six ingredients and set aside.
2) Beat together the eggs, melted butter or oil, milk, and lemon. Whisk into the dry ingredients. The batter should be thinner than regular pancake batter; if it’s not, stir in an additional 1 to 2 Tbsp. of milk, or enough to thin the batter.
3) Preheat your griddle to medium-high; if you have an electric griddle, set it to 350°F. Grease the griddle.
4) Pour about 2 Tbsp. batter at a time onto the griddle. Cook the pancakes for 1 to 2 minutes, until their tops are bubbly, their edges look dry, and their bottoms are golden brown.
5) Turn over and cook for an additional 1 to 2 minutes. Serve hot, with butter and syrup.
Yield: 18 medium pancakes (3″ to 4″).
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Another recipe that is easy to make GF
http://allrecipes.com/Recipe/Hamburger-Quiche/Detail.aspx
I use much less cheese, and usually skip the bacon and hot sauce.
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Check out my gluten-free cheese bread :)
http://youtu.be/H5TArRVPv-8
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