It’s September. At my house, that means canning tomato sauce, doing math lessons, and going to soccer games…all at the same time. I exaggerate. But just a little bit. I mean, I do usually remember to throw off my stained apron before I chase off to the soccer field. (But only if the boys remind me.) I have to try and be super organized if I’m going to pull off this month gracefully. Trust me – it doesn’t always happen and I’m often tripping over myself as I try to get everything done. That’s why I’ve asked you to help me by joining in with our month of the Funky Fresh Kitchen! A girl can’t do it alone!
Ready to get your kitchen funky (functional) and healthy? The first Funky Fresh Challenge will be revealed tonight. Be ready!
In the meantime, here’s how our menu looks for this week:
Sunday, September 2
Bison brats, baked beans, watermelon
Black bean salsa with organic corn chips, grapes
What’s on your menu this week? Share some of your “fresh” meal ideas in the comments section of this post to be eligible for our Heavenly Homemakers Shop gift certificate giveway!