You can’t go wrong with a recipe that has the word “fudge” in its name. These cookies are very easy to make and live up to their name. Mmm, fudgy cookies. Yes please.
Flourless Fudge Cookies
2 1/4 cups sucanat powdered sugar
1/4 teaspoon sea salt
1 cup cocoa powder
1 teaspoon vanilla extract
Put 2 1/4 cups of sucanat into a blender. Process until sugar has become powdered. (Here is a post with picture tutorial showing you how easy this is!) In a bowl, mix sucanat powdered sugar with the remaining ingredients. Scoop teaspoon sized balls of batter onto a parchment paper lined cookie sheet (very important). Bake in a 350° oven for 8-10 minutes. Allow the cookies to cool completely while on the cookie sheet.
If you bake them on a baking stone or try to remove them before they are completely cooled, you’ll end up with this:
See below, how the cookies sit patiently and cool on their parchment paper so that they will come off the pan nicely?