Five Minutes to Cultured DairyBy
I’m out to prove that making your own cultured dairy products is neither intimidating nor difficult. Just yesterday, I made Buttermilk , Kefir and Sour Cream. This took me a total of five minutes. I did not break a sweat, not even when I was putting lids on jars.
I then started a batch of Yogurt . Yes, it was a big dairy day in my kitchen. Or rather, a big dairy eight minutes. Because that’s really how long it took to do all of this.
As soon as they are done culturing (which these products do all by themselves while I sleep, type, trip on legos or cut my fingernails), I’ll put them into the fridge.
Now, all of you stop thinking that you can’t make your own cultured dairy products and get started on this fun and healthy habit!! :)
Here’s a little Cultured Dairy question and answer time:
Is making your own cultured dairy products hard to do? Did I or did I not just tell you that this isn’t hard? Okay then.
Can I use regular milk from the store to make these products? Yep. I recommend drinking and using raw, organic, grass fed cow (or goat) milk to make these, but if that isn’t available to you, you can definitely use milk that you purchase from the store.
Do I have to trip on legos while my products are culturing? No, in fact I recommend that you step over all legos and call your children in to pick them up before your feet get holes in them. I was just saying that to be funny, or something like that – and to prove that you don’t have to babysit your dairy products while they are culturing.
Why is there a rubber band on your sour cream jar? I put a rubber band around my sour cream jar so that I’ll know at one quick glance into my fridge which jar is sour cream and which is regular cream. It’s quite helpful to know the difference. You’re welcome to use whatever color of rubber band you prefer. If you really think that sour cream deserves a red rubber band instead of a yellow one, knock yourself out.
What do you mean “knock yourself out”? That is an expression that really just means “go for it”. To take that expression literally would just seem as though I were a big bully. Please, do not literally “knock yourself out”. Goodness.
Will I really have cultured dairy products in just five minutes like your title suggests? The five minutes I was referring to was the time it takes for YOU to do any kind of work. It does take several hours for the dairy to become cultured after you’ve done your five minutes of work. Read the specific directions for each of the dairy products to know how long each item takes to become cultured. Here are the quick links: Buttermilk , Kefir, Yogurt and Sour Cream.
Do you make your own cultured dairy products? Which ones are your favorite?