Easy Whole Wheat Pancakes

No matter what pancake recipe comes my way, I find that I keep falling back on my old stand by pancakes.  They are so good, so good for you, and so easy

Easy Whole Wheat Pancakes

1 cup whole wheat flour (or whatever grain you want)
1 cup cultured buttermilk or regular milk
1 egg
3 Tablespoons melted butter (or oil)
1/2 teaspoon baking powder
1/2 teaspoon sea salt

Whisk together all ingredients.  Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form.  Serve with real maple syrup, applesauce, jelly, or any of your favorite pancake toppings!

Easy Whole Wheat Pancakes

I triple this recipe for our family of six.  These pancakes also freeze well.  Frozen pancakes reheat great in the toaster!

And – add blueberries or chocolate chips for a yummy variety!

My kids devour these pancakes, and they are hearty enough to keep them full all morning long.

Move over IHOP!!

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Comments

  1. Karin says

    We made these this morning tripling the recipe; These are perfect! Soaked fresh ground wheat flour overnight in buttermilk & kefir. Served with cultured butter (my first attempt & it was a success ) and our own maple syrup…. so light & fluffy, these will be my go-to breakfast (we have soaked pancakes almost every morning) Thanks for a great recipe!

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