We never plant zucchini in our garden any more. Why? Because about this time of year, friends, family, and people we’ve never met are begging us to please take 3 or 4 or 19 extra zucchini off their hands. Everyone who has zucchini growing in their garden seems to have more than they need. We save our garden space for other great produce, and are happy to “help” others by taking some of their excess fresh zucchini. Servant-hearted, that’s what we are. ;)
If you are someone who has lots of zucchini in your garden, or someone who lovingly takes zucchini from other people’s gardens – here are some of our favorite zucchini recipes:
1. Easy Fried Zucchini
Simply slice zucchini, and lightly stir-fry it in a little olive oil, coconut oil, or palm shortening. Cook until lightly brown, salt, and serve. Unbelievably delicious!
Yes, brownies with zucchini. Does life get any better?
These are easy to make and fun to eat. Perfection.
With cream cheese frosting. You’re welcome.
This is what we always think of when we have extra zucchini, right? Made with whole wheat and honey, this is super moist and wholesome at the same time.
No one even knows these have zucchini in them. :)
This is one of our favorite “throw-together” meals. You can add any veggie you want, so why not zucchini? You won’t believe how delicious this is.
This is tangy and full of flavor, perfect for fresh zucchini.