Easiest, Tastiest, Healthy Pizza Crust (Freezable!)By
I have officially worked myself out of a job. Elias, our 10 year old, has now been declared our Chief Pizza Maker.
Why? Because I’ve figured out how to make quick and easy pizza crust – and I’ve figured out that this pizza crust freezes really, really well. Therefore, I make a double batch of pizza dough, shape it, and bake it into personal sized crusts - and then I freeze them. On “pizza day”, Elias gets out the crusts and toppings, and puts together “made to order” pizzas for everyone. He then bakes them in our toaster oven, all while I am sitting with my feet up in an easy chair, sipping lemonade, and flipping through a magazine.
Just kidding. I’m typically working right beside him on another kitchen chore. But it sure is nice to have a my big guys around who help so much. And it’s so very nice to have such an easy recipe to work with so that making pizzas is crazy easy.
Whole Wheat Pizza Dough (originally posted when I shared my Whole Wheat Calzone recipe)
5 cups whole wheat flour (I use freshly ground flour from hard white wheat)
1 teaspoon sea salt
4 1/2 teaspoons active dry yeast (or 2 pouches)
2 cups warm water (The water should feel warm, but not hot.)
Mix all ingredients together, knead for 3-4 minutes, then allow the dough to “rest” for about 10 minutes (give or take). This dough makes 2 large pizzas, or 18 mini pizzas. Shape dough into desired pizza sizes and place on baking sheets. Bake in a 375° oven for 5-7 minutes. Remove crusts from oven, allow them to cool, then freeze in freezer bags. Or, top hot pizza crusts with desired pizza toppings. When you’re ready, bake the pizzas at 375° for 10 minutes or until cheese is bubbly and beginning to brown.
FYI – I find that 2 cups (16 ounces) of pizza sauce is typically needed to go with this pizza crust recipe.
I found little mini turkey pepperonis at the store. Our boys love them. :)
I love how easy this dough is to work with. I simply pinch off a little dough, and quickly roll out crusts and bake them.
Once they have baked and cooled, I put them into freezer bags. I don’t even get them out in time to thaw before we top them and bake them. So convenient!
If you’d like to borrow my ten year old sometime, I’m sure he’d be happy to come build you some pizzas. Then, you too can put your feet up in an easy chair, sip lemonade, and flip through a magazine. :)
Ever tried freezing pizza crusts? If not, I highly recommend it. It makes homemade pizza so very easy!