While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the kitchen and saw we were making crepes. “Is it crepe day tomorrow?!? I’ve been waiting all year for this day!”
Seriously, the campers love them. I believe we cranked out over 300 crepes in preparation for “Crepe Day.” Phew, what a job! But it was worth it. The crepes were amazing! The key to making these so great had to be the filling. Cream cheese filling. Sooooo good!
We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup. Yum, yum, yummy.
Cream Cheese Crepe Filling
8 ounces softened cream cheese
10 drops liquid stevia or 2 Tablespoons real maple syrup
1/2 teaspoon vanilla extract
Beat ingredients together until smooth. Place about 2 teaspoons of filling in each crepe.
Here’s my super easy Crepe Recipe. Wholesome, filling, and delicious. And with cream cheese and berries? Heavenly. :)