Cheesy Turkey Sausage StromboliBy
It is SO YUMMY…it’s no wonder he always requests it!
Cheesy Turkey Sausage Stromboli
2 1/2 cups whole wheat flour
1 T. honey
1 t. sea salt
1 package yeast
3/4 cups warm water
1/4 cup warm milk
1 T. melted butter
1 pound turkey sausage
2 cups white cheddar cheese, shredded
1 t. basil
grated Parmesan cheese
Combine flour, salt and yeast. Add water, milk, honey and butter. Knead until smooth and elastic. Place in a bowl, cover and let rise until doubled, about one hour.
Meanwhile, in a skillet cook sausage. Stir shredded cheese, one egg and basil into the sausage. Set aside.
Punch dough down and roll into a 15 x 10 inch rectangle. Spoon sausage mixture down one side of the rectangle to within one inch of the edges. Fold dough over filling and pinch to seal. Place on a cookie sheet. Cut four diagonal slits on top of the stromboli. Beat remaining egg and brush it over the stromboli. Sprinkle with Parmesan cheese.
Cover and let rise until doubled, about 45 minutes. Bake in a 375 degree oven for 20-25 minutes or until golden brown. Slice and serve warm.
This is definitely a family favorite! Hope you try it and enjoy it!