You know how some of your kids like some of your meals some of the time…and all of your kids like some of your meals some of the time and none of your kids like some of your meals some of the time?
And the ones some of them like…the others don’t…and the ones the other ones like the first ones don’t?
But you make them ALL eat it anyway because hello, we are not short-order chefs…but really it’s so much nicer when all of the kids like all of the meals all of the time.
I have discovered a meal that all of my kids like all of the time.
We call it Sloppy Cornbread.
I came up with this recipe because you know how when you have hamburger buns for your sloppy joes in the house some of the time…but not all of the time when you need them…and you don’t have time some of the times to make homemade buns…and the ones from the store are still at the store? That’s what happened to me one time.
But I really wanted to make sloppy joes and while some of the time we eat them without buns, we don’t do that all of the time and I really needed to fill my family up before a soccer game this time.
And that’s how we came up with Sloppy Cornbread.
To make Sloppy Cornbread you need:
Spread the sloppy joes out into a 9×13 inch baking pan:
Spread the cornbread mixture over the top then bake for 2o minutes at 400°. (You can sprinkle cheese on top before baking if you want to!)
All of us like this all of the time and some of the time there is some leftover but not all of the time because most of the time we eat the entire pan.
You should try it sometime.