My current favorite ways to save time in the kitchen:
- Easy ways to have fruit always available for our kids to grab
- How to easily eat a ton of fresh greens every day: kid version; grown-up version
- The simplest meal plans (provided for you!) which include the simplest of recipes
- Why you should just dump sauce on chicken
- how to make 5-Minute Stove-Top Granola
- how to make Stir-and-Pour Bread
- how to avoid kneading Cinnamon Rolls
- more ways to cook once and eat twice
- to make salads as meals so we eat plenty of greens
- how to very easily add fruits and veggies to our meals
- how to avoid chopping onions
- 3 small appliances that save time and energy
I’ve been buying granola as of late and the only cinnamon rolls we eat are ones I bought at Christmas-time from my nephew and nieces who were baking to raise money to buy more chickens for their family project. :)
So apparently that’s my newest time-saving tip: Buy it from someone else, ha. Goodness, how far I’ve come. I’m the one who used to make everything from scratch. I don’t even remember that old me anymore. :) I don’t have any guilt over this – the old me or the new me. That’s God at work, people. :)
Still, we are eating quite a lot of nourishing foods each day, even if we do compromise here and there.