As you could probably tell, we did some re-arranging around here this weekend. Undeniably, by “we” I mean “Char” who is my very wonderful friend…and also my go-to person who knows about all things techie. I don’t know what I would do without her (on or offline). If you would all go over to her place and tell her how wonderful she is…I’d appreciate it.
Beyond computer work this weekend, I spent some time figuring out a few meals that don’t require much heat. I’ve got enough heat now that the one hundred and whatever degree days are upon us…and I don’t feel too much like adding to it with my oven. Even if it does remind me of Grandma. We may be going “breadless” for a while. I think I’ll be making a lot of tortillas instead.
Thankfully we’ve still got quite a bit of lettuce in our garden, so we can eat lots of salads. (If you live close-by, will you please call and ask if you can come get some, because I’ll say yes. Seriously…call me.)
Here’s the menu for this week:
Sunday, June 28
Steak on the grill, new potatoes, stir fried veggies
Chicken tostadas, tossed salad
Friday, July 3
Banana muffins (from freezer), apples
Pizza, tossed salad
Saturday, July 4
Biscuits and gravy, eggs
Smoked turkey, potato salad, tossed salad
Hamburgers, the works
Here are a couple of FREE Fourth of July Menu Planner for ya!
Anyone have any special Fourth of July plans?
Visit Organizing Junkie for more menu planning inspiration.