I know I’ve shared this tip before, but within this Eat Healthy, Save Time series, I decided to say it again:
In an effort to easily and quickly provide a healthy breakfast for my family each morning, sometimes I find it helpful to get breakfast made the night before I plan to serve it.
This sometimes means that I bake muffins at night after dinner. Or it might mean that I multi-task while making our evening meal and stir together Giant Breakfast Cookies while our dinner casserole is baking. Or, it might mean that I put together an Easy Breakfast Casserole right before I go to bed so that all I have to do is get up in the morning and put the casserole directly into the oven.
And shucks, as someone quite goofy but very practical once said, “If you’re making one you might as well make two…” Therefore, you might even decide to make an Egg Casserole to bake in the morning…and make a second one to put into the freezer for another morning.
And when breakfast has been made, and dishes have been washed the night before? Clean up after breakfast in the morning is a breeze! Kitchen efficiency (and a healthy eating!) just keeps getting easier, doesn’t it? :)
What kinds of breakfast foods have you found to be easy to make the night before?