Italian Stew
1 pound chopped stew meat
6-8 medium potatoes, scrubbed and cut into bite sized chunks
2 cups frozen green beans
2 T. dry Italian dressing mix
Stir together all ingredients in a crock pot. Cook on low for 3-5 hours.
Encouraging women in homemaking, healthy eating and parenting
by Laura 6 Comments
Italian StewYum
1 pound chopped stew meat
6-8 medium potatoes, scrubbed and cut into bite sized chunks
2 cups frozen green beans
2 T. dry Italian dressing mix
Stir together all ingredients in a crock pot. Cook on low for 3-5 hours.
Vanderbilt Wife says
Mmmm…looks like it could be a simple dinner winner!
Mary says
this is my kind of recipe, thanks!
ellen says
This looks great but is there any liquid to add? Do you mix a batch of the dressing? Thanks Laura
Laura says
No, you don’t need to add any liquid because the meat makes it’s own juices as it cooks! I just sprinkle in the dry dressing mix.
Jodie says
This was really good! Thanks for sharing.
Kris Cannon says
OK, this is my second meal from your site that is PERFECT, and I’ve only done 2 :). The first is the Taco Corn Muffins, complete hit. I tripled the meat on this one, same potatoes and green beans and used cut up chuck roast. The potatoes were not quite done, but gobbled up nonetheless. I would say 5 hours on low, I did 4. We had 2 guests and they had 3 helpings! Thank you thank you thank you for putting out a quality menu that we all enjoyed for absolutely NO HASSLE!!!!! Bless you!