Um, first let me say that it felt very weird typing “July” just now. Really? July already? Weird.
Anyway, Freezer Cooking for July.
I’ll be doing a little extra cooking this week to try to stock pile some grab and eat foods.
Here’s a list of food I’m hoping to make and freeze (or eat) during the next few days:
- A Whole Chicken cooked and deboned/Very Veggie Chicken Broth/Rice Cooked in Broth
- Hamburger Buns
- Chocolate Chip Cookies
- Vanilla Ice Cream
- Homemade Peanut Butter
- Taco Seasoning Mix
- Whole Wheat Vanilla Wafers
- Chicken Fried Steak Strips (using this freezing method)
- Bean and Cheese Burritos
- Honey Whole Wheat Bread
It may take me a few days to get all of these foods made up. I just so happen to be in the middle of a huge, very big, gigantic, enormous project that I hope many of you will find interesting. If, that is, I EVER in my long leg-ged life get it finished! Matt is helping me. The boys are helping me. I’ve been getting very little else done but hours and hours of sitting at the computer…
I’m excited to tell you about it within the next few days if I can at least get one more tiny (big) thing finished enough to show you.
But let’s just say that having some of the above foods prepared ahead would be a good idea so that as I’m working away on the computer, the boys have something besides watermelon chunks or bread crumbs to eat.
Anyone care to take a guess about what I might be working on? I’ve mentioned it here before, but it’s been a while. ;)