Homemade Healthy Poptarts
Author: Laura
Serves: 15-20
- 3½ cups whole wheat flour
- 1 teaspoon sea salt
- 1 cup melted butter
- 1 cup plain yogurt
- About 5 ounces of 100% fruit jelly or jam - any flavor you like!
- Begin by mixing the flour, salt, butter, and yogurt.
- Knead the dough just a little bit to make it nice and workable.
- Roll out the dough on a large, well floured surface.
- Use a knife to cut the dough into the desired poptart size you would like.
- Place about a ½ teaspoon of jelly on ½ of the dough rectangles (squares?).
- Spread the jelly around, leaving the edges free.
- Find a second square or rectangle or thingamajigger that matches closely with each jellied one.
- Place it on top and use a fork to seal the edges.
- Lay each poptart in a single layer on a baking sheet.
- Bake in a 350° oven for about 25 minutes or until the crust is lightly browned.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-healthy-poptarts
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