Peanut Butter Chocolate Crunch Cups - 4 Ingredients
- 1 cup Natural Peanut Butter
- 4 Tablespoons Honey
- 2½ cups Crisp Rice Cereal
- 1½ cups any variety Chocolate Chips
- In a saucepan, stir peanut butter and honey together over low heat until melted.
- Remove from heat and stir in rice crispy cereal.
- Press mixture into 12 muffin cups. (I recommend silicone cups to make them easy to remove.)
- Melt chocolate chips on the stovetop, stirring until melted and smooth.
- Spoon and spread melted chocolate over each peanut butter crispy cup.
- Refrigerate for at least an hour until chocolate has hardened.
- Remove cups and serve!
- Store Peanut Butter Chocolate Crispy Cups in an air tight container.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/peanut-butter-chocolate-crunch-cups-4-ingredients
3.5.3229