The Easiest Chocolate Fudge Recipe
- 10-ounces chocolate chips
- 4 Tablespoons butter
- 2 cups heavy whipping cream
- In a small saucepan, melt the chocolate chips and butter together.
- Once melted, whip the chocolate mixture and the cream with beaters or in a high power blender (like a Blendtec) until smooth and thick.
- Pour mixture into a 9x9 inch pan.
- Chill for at least two hours before cutting and serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easiest-chocolate-fudge-recipe
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