Easy 4-Ingredient Chocolate Crunch Bars
- 12-ounces bittersweet or dark chocolate chips (any chocolate chips will work!)
- 1 cup nut butter (I like almond butter for these)
- ¼ cup coconut oil (I prefer refined coconut oil in these because it's flavorless)
- 2 cups crispy rice cereal
- In a medium-sized saucepan, melt and stir the chocolate chips, nut butter, and coconut oil.
- Remove from heat and stir in the rice cereal.
- Pour mixture into an 8x8 inch pan.
- Chill for at least one hour before cutting and serving the bars.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-4-ingredient-chocolate-crunch-bars
3.5.3229