Whole Grain Pumpkin Bundt Cake
- 3 cups whole wheat flour (I used freshly ground soft white wheat)
- 1 cup sucanat or brown sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 4 eggs
- 2 cups pureed pumpkin (or one 16 ounce can)
- 1 cup melted coconut oil (or butter)
- Whisk all ingredients together until smooth.
- Pour into a well-buttered bundt cake pan.
- Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Allow cake to cool for 15 minutes before removing it from the pan.
- Glaze with any of the tasty frosting recipe options below.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-grain-pumpkin-bundt-cake
3.5.3229