How to Make Easy Fruit Cobbler
Author: Laura
Serves: 4-6
- TOPPING:
- 1 cup whole grain flour (I use freshly ground soft white wheat)
- 2 Tablespoons brown sugar or sucanat
- ½ teaspoon baking powder
- ¼ cup melted butter
- 1 egg
- 3 Tablespoons milk
- FRUIT:
- 6 cups fresh or frozen fruit, washed and sliced if needed
- ¼-1/2 cup brown sugar or sucanat, depending on your taste
- In a medium saucepan, cook fruit and sugar until soft and syrupy.
- Pour fruit mixture into a 9x9 inch baking dish.
- Mix together topping ingredients, beginning with dry ingredients first.
- Add melted butter, egg, and milk until well combined.
- Spoon mounds of topping over the fruit filling in the baking dish.
- Bake in a 400 degree oven for 20-25 minutes or until cobbler is bubbly and topping is golden brown.
- Serve as-is, or topped with ice cream or milk
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-easy-fruit-cobbler
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